描述
The Cuvée n.7 is the most contemporary Franciacorta among the Sparviere wines. The cuvée n.7 embodies the territorial identity of the Sparrowhawk and the peculiarities of our terroir, expertly interpreted by the work of the oenologist Francesco Polastri. Born in 2014 from a selection of 10 cuvées created using different percentages of wines from individual vineyards, the cuvée identified with the number 7 proved to have the perfect stylistic figure to describe our territory. Hence the name “Cuvée n.7“. A Franciacorta 100% Chardonnay that conquers for its freshness.
奖项
详情

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1974
- 酿酒师: Francesco Polastri
- 生产的瓶子: 120.000
- 公顷: 60
Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta. 阅读更多


名称 | Lo Sparviere Franciacorta Cuvee 7 Brut |
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类型 | White organic brut |
葡萄酒名称 | Franciacorta DOCG |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Chardonnay |
国家 | Italy |
产地 | Lombardy |
供应商 | Lo Sparviere |
产地 | Provaglio d’Iseo |
气候 | Altitude: 200 m. a.s.l. Exposure: facing Southwest on a slight slope. |
土壤成分 | Marl with a prevalence of silt and red clay. |
每公顷产量 | 80 q. |
收获 | Selection of grapes in vineyard, harvested by hand into small crates. harvest periodo: between the last third of August and the first third of September. |
酿酒工艺 | The small crates of Chardonnay are left for 24-36 hours in a refrigerating room with a temperature of 4 °C, cooling the grapes to 10 °C to improve varietal aroma extraction. The chilled grapes are taken to the press for a gentle, whole-cluster pressing, extracting no more than 60% of the freerun must. Fermentation is carried out slowly at 15 7 °C to preserve varietal aromas. The base wine ages sur lie for about 7 months in stainless steel tanks and bottling for tirage follows in May |
陈酿 | At least 30 months sur lie bottle-ageing. |
总酸度 | 6.0 gr/L |
克/升/升 (LPH) | 3.15 |
残糖 | 8.0 gr/L |