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Lo Sparviere

Franciacorta Cuvee 7 Brut

White organic brut

有机和可持续
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常规价格 HKD245.00
常规价格 HKD245.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$2,940.00

12瓶

$1,470.00

6瓶

$735.00

3瓶

立即下单,20天内送达
品名 DOCG Franciacorta Brut
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
陈酿 30 months bottle-ageing on yeasts.
有机
产品名称 Franciacorta Cuvee 7 Brut
颜色 Brilliant straw yellow with gold highlights.
香水 Characteristic with notes of light honeys, ripe fruit, including yellow peach and buttery nuances typical of Chardonnay grapes, white dried fruit, especially almond and hints of bread crust.
味道 Savoury, fresh and mineral, balanced in expression, it remains long while expressing a softness in structure that is clearly perceptible.
搭配 Perfect for aperitifs with vegetable puffs and marinated salmon tartines; delicious with delicate starters, especially hot and cold fish dishes. Partners beautifully with light first courses, seafood risotto, and vegetarian pasta. Try it with medium-aged goat cheese.
区域 Lombardy
国家 Italy
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描述

Franciacorta Cuvée 7 Brut, produced by Lo Sparviere, a historic Franciacorta winery. An organic Brut Metodo Classico, made from 100% Chardonnay. A Franciacorta made from carefully selected grapes, with meticulous vinification that enhances their characteristics. Characteristic with notes of light honey, ripe fruit, including yellow peach, and buttery nuances typical of the Chardonnay grape, white dried fruit, especially almond, and hints of bread crust. Bright straw yellow with golden highlights. Savory, fresh, and mineral, balanced in expression, it remains long while expressing a distinctly soft structure.

奖项

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详情

Perlage

气泡

Dense, fine and persistent with dense mousse.

Profumo

香水

Characteristic with notes of light honeys, ripe fruit, including yellow peach and buttery nuances typical of Chardonnay grapes, white dried fruit, especially almond and hints of bread crust.

Colore

颜色

Brilliant straw yellow with gold highlights.

Gusto

味道

Savoury, fresh and mineral, balanced in expression, it remains long while expressing a softness in structure that is clearly perceptible.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Perfect for aperitifs with vegetable puffs and marinated salmon tartines; delicious with delicate starters, especially hot and cold fish dishes. Partners beautifully with light first courses, seafood risotto, and vegetarian pasta. Try it with medium-aged goat cheese.

Starters
Pasta
Fish
Cheese
Goat cheese
White fish
Vegetarian

生产者
Lo Sparviere
来自这个酒庄
  • 创办年份: 1974
  • 酿酒师: Francesco Polastri
  • 生产的瓶子: 120.000
  • 公顷: 28
Azienda Agricola Lo Sparviere lies in Monticelli Brusati, in the heart of Franciacorta; a timeless place narrating a story of tradition and love for the land. Its name derives from the image of a sparrow hawk depicted over the majestic fireplace inside the manor house hall, the historic heart of the winery.

Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta.
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名称 Lo Sparviere Franciacorta Cuvee 7 Brut
类型 White organic brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Lo Sparviere
产地 Municipality of Provaglio d'Iseo
气候 Altitude: 200 m. a.s.l. Exposure: to the south - west on a slight slope.
土壤成分 Marly with a prevalence of silt and red clay.
每公顷产量 80 q.
收获 Hand-picked in small crates with selection of the grapes in the vineyard. Harvesting takes place between the last ten days of August and the first of September.
酿酒工艺 From the vineyard, the Chardonnay crates are placed in a refrigeration cell with a temperature of 4 °C for 24 to 36 hours. The grapes thus cool down and reach a temperature of 10 °C. This procedure favours a better extraction of the varietal aromas. The cooled grapes are taken to the press for soft pressing of the whole bunches: only 60 per cent of the first-pressing must is used for this particular cuvée. Fermentation is conducted slowly at 16 °C to retain all the aromas. Maturation of the base wine on the lees lasts about 7 months in stainless steel vats and the draught for prise de mousse takes place in May.
陈酿 30 months bottle-ageing on yeasts.
总酸度 6.0 gr/L
克/升/升 (LPH) 3.15
残糖 8.0 gr/L