详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
Fish
Shellfish
Cheese
Poultry
White fish
生产者
Livio Felluga
来自这个酒庄
- 创办年份: 1956
- 酿酒师: Viorel Flocea
- 生产的瓶子: 800.000
- 公顷: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.
The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.
Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.
Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.
Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.
On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.
All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes.
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Name | Livio Felluga Chardonnay 2023 |
---|---|
Type | White still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% 按体积 |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Livio Felluga |
Soil composition | Marl and sandstone flysch of Eocene origin. |
Cultivation system | Guyot. |
Harvest | Manual. First and second 10 days of September. |
Wine making | The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperatured controlled stainless steel tanks. |
Aging | After fermentation, the wine is left on the lees in the stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months. |
Allergens | Contains sulphites |