Lis Neris
Lis Neris Fiore di Campo Cuvee 2023
常规价格
HKD189.00
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| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Aging | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |
详情
服务于：
12 - 14 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Fish
Cheese
Poultry
生产者
Lis Neris
来自这个酒庄
- 创办年份: 1879
- 酿酒师: Alvaro Pecorari
- 生产的瓶子: 450.000
- 公顷: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking.
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| Name | Lis Neris Fiore di Campo Cuvee 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | Production area: San Lorenzo (Gorizia) - Vineyard: Gris |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Gravelly limestone plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 55-60 hl |
| Harvest | Hand picking |
| Fermentation temperature | 20/22 °C |
| Wine making | Pressing: Pneumatic. Fermentation: In stainless steel (20/22 °C). |
| Aging | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |
| Allergens | Contains sulphites |