描述
Still red wine from Tuscany IGT, 13% ABV, produced by Cantine Leonardo da Vinci. Pure Sangiovese. 0.75 L bottle, 2023 vintage. A wine that celebrates the genius of Leonardo da Vinci and his connection to the Tuscan region. Cantine Leonardo da Vinci was founded in 1961 by thirty wineries who decided to join forces to address the challenges that arose following the disintegration of the sharecropping system. The vineyards are located in Vinci and surrounding municipalities. Maceration of the skins lasts approximately 10 days. Fermentation takes place at a controlled temperature of approximately 29°C. Aged in stainless steel. The nose is beautifully intense, with notes of black fruit that anticipate a palate of great smoothness and a long, persistent finish.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1961
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 5.000.000
- 公顷: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 阅读更多
| 名称 | Leonardo da Vinci Vitruviano Toscana Rosso 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cantine Leonardo da Vinci |
| 产地 | In Vinci and the surrounding towns (Florence). |
| 气候 | Altitude: 40 30 m. a.s.l. |
| 土壤成分 | Pliocene alluvial deposits, rich in shell. |
| 栽培系统 | Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified. |
| 收获 | From the 20th of September to the 10th of October. |
| 发酵温度 | 29 °C |
| 酿酒工艺 | Maceration of the skins for about 10 days. Temperature-controlled fermentation at about 29°C. |
| 陈酿 | In stainless steel. |

