描述
Still red from the prestigious Montalcino terroir, Tuscany, 13.5% ABV, 100% Sangiovese. Produced by the Leonardo da Vinci Winery, founded in 1961. A Rosso di Montalcino that celebrates art and history, with a deep connection to the territory. The Montalcino hill has numerous soil types, having formed over different geological eras, predominantly mixed clay with rich shell deposits. Harvest between September 17th and October 12th. Very fine and enveloping, with a distinct aroma of cherry and red fruits that give way to a slightly spicy finish. The color is an intense purple red, clear with contiguous arches. On the palate, it is intense with a long finish, good balance between the various components.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1961
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 5.000.000
- 公顷: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 阅读更多
| 名称 | Leonardo da Vinci Vitruviano Rosso Montalcino 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cantine Leonardo da Vinci |
| 产地 | Vineyards of Montalcino area. |
| 气候 | Altitude: 120-650 m. a.s.l. |
| 土壤成分 | The Montalcino hills have numerous soil profiles, as they formed in various geological eras, but they are primarily a shell-rich clay mix. |
| 栽培系统 | Mainly spurred cordon, but some use of Guyot. |
| 收获 | From the 17th September to the 12th October. |
| 发酵温度 | 24 °C |
| 酿酒工艺 | The grapes are picked by hand. Red wine vinification, with maceration of the skins for around 10 days, and frequent, delicate pumping over. Temperature-controlled fermentation at 24 °C. |
| 陈酿 | In steel, and then in the bottle for 3 months. |

