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Cantine Leonardo da Vinci

Vitruviano Rosso Montalcino 2022

Red still

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常规价格 HKD162.00
常规价格 HKD162.00 促销价
促销 售罄

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$972.00

6瓶

$486.00

3瓶

闪电发货 立即下单,3天内送达
品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In steel, and then in the bottle for 3 months.
年份 2022
产品名称 Vitruviano Rosso Montalcino 2022
颜色 The color is deep purple-red, it is clear with good legs.
香水 Very refined, and truly captivating, with clear aromas of cherry and red berries, followed by a slightly spicy finale.
味道 Intense on the palate, with long-lasting persistence, and a good balance between its various components.
搭配 Its characteristics are brought out by dishes of medium structure, such as pasta with meat, poultry, mushroom or truffle sauces, risottos, and pork or veal dishes with sauce.
区域 Tuscany
国家 Italy
查看完整详细信息

描述

Still red from the prestigious Montalcino terroir, Tuscany, 13.5% ABV, 100% Sangiovese. Produced by the Leonardo da Vinci Winery, founded in 1961. A Rosso di Montalcino that celebrates art and history, with a deep connection to the territory. The Montalcino hill has numerous soil types, having formed over different geological eras, predominantly mixed clay with rich shell deposits. Harvest between September 17th and October 12th. Very fine and enveloping, with a distinct aroma of cherry and red fruits that give way to a slightly spicy finish. The color is an intense purple red, clear with contiguous arches. On the palate, it is intense with a long finish, good balance between the various components.

详情

Profumo

香水

Very refined, and truly captivating, with clear aromas of cherry and red berries, followed by a slightly spicy finale.

Colore

颜色

The color is deep purple-red, it is clear with good legs.

Gusto

味道

Intense on the palate, with long-lasting persistence, and a good balance between its various components.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Its characteristics are brought out by dishes of medium structure, such as pasta with meat, poultry, mushroom or truffle sauces, risottos, and pork or veal dishes with sauce.

Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork

生产者
Cantine Leonardo da Vinci
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Riccardo Pucci
  • 生产的瓶子: 5.000.000
  • 公顷: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
阅读更多

名称 Leonardo da Vinci Vitruviano Rosso Montalcino 2022
类型 Red still
葡萄酒名称 Rosso di Montalcino DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Cantine Leonardo da Vinci
产地 Vineyards of Montalcino area.
气候 Altitude: 120-650 m. a.s.l.
土壤成分 The Montalcino hills have numerous soil profiles, as they formed in various geological eras, but they are primarily a shell-rich clay mix.
栽培系统 Mainly spurred cordon, but some use of Guyot.
收获 From the 17th September to the 12th October.
发酵温度 24 °C
酿酒工艺 The grapes are picked by hand. Red wine vinification, with maceration of the skins for around 10 days, and frequent, delicate pumping over. Temperature-controlled fermentation at 24 °C.
陈酿 In steel, and then in the bottle for 3 months.