描述
This bottle encapsulates the genius of the Vitruvian Man. It contains all the Tuscan passion for wine. This passion has been around for centuries, even millennia. It has brought about skilful wine-making methods that take advantage of the fruits of a generous land rich in flavour and poetry. This wine was created by following in the footsteps of this great tradition, which is reaffirmed daily, keeping the passion alive and unchanged.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1961
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 5.000.000
- 公顷: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 阅读更多


Name | Leonardo da Vinci Vitruviano Governo all'Uso Toscano 2022 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% 按体积 |
Grape varieties | 70% Sangiovese, 30% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Cantine Leonardo da Vinci |
Origin | In Vinci and the surrounding towns (Florence). |
Climate | Altitude: 40 30 m. a.s.l. |
Soil composition | Pliocene alluvial deposits, rich in shell. |
Cultivation system | Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified. |
Harvest | From the 20th of September to the 10th of October. Drying on the vine from the 10th to the 30th of October. |
Fermentation temperature | 27 °C |
Fermentation | At least 7 days. |
Wine making | Fermentation in steel containers at a controlled temperature of 27°C for at least 7 days. The Sangiovese and Merlot grapes are vinified separately and blended in November. |
Aging | The dried grapes are added in January/early February, and then the ripening continues in steel vats for another 3 months. |
Allergens | Contains sulphites |