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Cantine Leonardo da Vinci

Capolavori Rosso di Montalcino Gli Angeli 2020

Red still

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常规价格 HKD147.00
常规价格 HKD147.00 促销价
促销 售罄

其他年份:

2021

多件购买:一键将多瓶商品添加到购物车

$1,764.00

12瓶

$882.00

6瓶

$441.00

3瓶

立即下单,20天内送达
品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In stainless steel and then in the bottle for 3 months.
年份 2020
产品名称 Capolavori Rosso di Montalcino Gli Angeli 2020
颜色 Deep purple red with tight tears.
香水 Intense fruity notes.
味道 Full-bodied and rich with a long, persistent finish. It is a well-balanced Tuscan red wine.
搭配 Dishes of medium structure, such as pasta with meat, poultry, mushroom or truffle sauces, composite risottos, and pork or veal dishes with sauce, bring out these wine characteristics.
区域 Tuscany
国家 Italy
其他年份: 2021
查看完整详细信息

描述

Still red from the prestigious Rosso di Montalcino DOC, produced by Cantine Leonardo da Vinci, 13.5% ABV, 100% Sangiovese. 0.75 L bottle, 2020 vintage. A wine that celebrates art and history, a tribute to the genius of Leonardo da Vinci and the Montalcino region. The vineyards are located in the Montalcino area. The Montalcino hill has numerous soil types, having formed in different geological eras, predominantly mixed clay with rich shells. The training system is primarily spurred cordon, but also Guyot. Harvest takes place between September 20th and October 10th. The grapes are harvested by hand. The wine is vinified on the skins for approximately 10 days, with frequent and gentle pumping over. Fermentation takes place at a controlled temperature of 24°C. Aged in stainless steel and then in bottle for 3 months. Rosso di Montalcino has a deep, dense purple-red color with narrow arches. It has intense fruity notes. It is full-bodied and rich with a long, persistent finish.

详情

Profumo

香水

Intense fruity notes.

Colore

颜色

Deep purple red with tight tears.

Gusto

味道

Full-bodied and rich with a long, persistent finish. It is a well-balanced Tuscan red wine.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Dishes of medium structure, such as pasta with meat, poultry, mushroom or truffle sauces, composite risottos, and pork or veal dishes with sauce, bring out these wine characteristics.

Pasta
Meat
Game
Cheese
Poultry
Pork
Veal

生产者
Cantine Leonardo da Vinci
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Riccardo Pucci
  • 生产的瓶子: 5.000.000
  • 公顷: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
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名称 Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2020
类型 Red still
葡萄酒名称 Rosso di Montalcino DOC
年份 2020
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Cantine Leonardo da Vinci
产地 Vineyards of Montalcino area (Siena).
气候 Altitude: 120-650 m. a.s.l.
土壤成分 The Montalcino hills have numerous soil profiles, as they formed in various geological eras, but they are primarily a shell-rich clay mix.
栽培系统 Mainly spurred cordon and Guyot.
收获 By hand, from the 20th of September to the 10th of October.
发酵温度 24 °C
酿酒工艺 Red wine vinification, with maceration of the skins for around 10 days and frequent, delicate pumping over. Temperature-controlled fermentation at 24°C.
陈酿 In stainless steel and then in the bottle for 3 months.