描述
Still red from the prestigious Rosso di Montalcino DOC, produced by Cantine Leonardo da Vinci, 13.5% ABV, 100% Sangiovese. 0.75 L bottle, 2020 vintage. A wine that celebrates art and history, a tribute to the genius of Leonardo da Vinci and the Montalcino region. The vineyards are located in the Montalcino area. The Montalcino hill has numerous soil types, having formed in different geological eras, predominantly mixed clay with rich shells. The training system is primarily spurred cordon, but also Guyot. Harvest takes place between September 20th and October 10th. The grapes are harvested by hand. The wine is vinified on the skins for approximately 10 days, with frequent and gentle pumping over. Fermentation takes place at a controlled temperature of 24°C. Aged in stainless steel and then in bottle for 3 months. Rosso di Montalcino has a deep, dense purple-red color with narrow arches. It has intense fruity notes. It is full-bodied and rich with a long, persistent finish.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1961
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 5.000.000
- 公顷: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 阅读更多
| 名称 | Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cantine Leonardo da Vinci |
| 产地 | Vineyards of Montalcino area (Siena). |
| 气候 | Altitude: 120-650 m. a.s.l. |
| 土壤成分 | The Montalcino hills have numerous soil profiles, as they formed in various geological eras, but they are primarily a shell-rich clay mix. |
| 栽培系统 | Mainly spurred cordon and Guyot. |
| 收获 | By hand, from the 20th of September to the 10th of October. |
| 发酵温度 | 24 °C |
| 酿酒工艺 | Red wine vinification, with maceration of the skins for around 10 days and frequent, delicate pumping over. Temperature-controlled fermentation at 24°C. |
| 陈酿 | In stainless steel and then in the bottle for 3 months. |

