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Le Vigne di Zamo

Le Vigne di Zamo Picolit 0.5L 2010

White dessert wine dessert wine

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常规价格 HKD380.00
常规价格 HKD380.00 促销价
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品名 Colli Orientali del Friuli Picolit DOCG
酒瓶尺寸 0,50 l
酒精度 12.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Picolit
陈酿 The resulting must is fermented in barriques, where it ages for 2 long years before being racked into small 50-litre oak barrels. The wine is bottled in the third year, then it is marketed in the fifth.
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详情

服务于:

10 - 12 °C.

长寿:

15 - 25 years

Dessert Wines

搭配

Cheese
Desserts

生产者
Le Vigne di Zamo
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Alberto Toso
  • 生产的瓶子: 250.000
  • 公顷: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.

The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.

For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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名称 Le Vigne di Zamo Picolit 0.5L 2010
类型 White dessert wine dessert wine
葡萄酒名称 Colli Orientali del Friuli Picolit DOCG
年份 2010
容量 0,50 l
酒精度 12.5% 按体积
葡萄品种 100% Picolit
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Le Vigne di Zamo
收获 Middle of September.
酿酒工艺 After about 3 months of drying in a drying loft, the grapes are destemmed and pressed.
陈酿 The resulting must is fermented in barriques, where it ages for 2 long years before being racked into small 50-litre oak barrels. The wine is bottled in the third year, then it is marketed in the fifth.