• Le Thadee Umbria Rosso Costasecca 2018
  • Le Thadee Umbria Rosso Costasecca 2018
1 2
显示更多
Le Thadee Umbria

Le Thadee

Le Thadee Umbria Rosso Costasecca 2018

Red still

  • Le Thadee Umbria Rosso Costasecca 2018
  • Le Thadee Umbria Rosso Costasecca 2018
1 2
显示更多
Le Thadee Umbria
HKD134.00
HKD134.00
促销 售罄
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
品名 Umbria IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Umbria (Italy)
葡萄品种 100% Sangiovese
陈酿 In steel tanks for eight months with fine lees subject to bâtonnage. Refinement: in the bottle for 3 months.
查看完整详细信息

详情

Profumo

香水

Fruity and floral with hints of plum, blueberry, black cherry and violet, and a note of white pepper.

Colore

颜色

Rich ruby red with violet hues.

Gusto

味道

Rich and fruity with good tartness, rounded and slightly crispy, with well integrated tannins, smooth and persistant.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Le Thadee
来自这个酒庄
  • 酿酒师: Simone Brauzi
  • 公顷: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines. 阅读更多
生产区域: Umbria
Umbria
Le Thadee

名称 Le Thadee Umbria Rosso Costasecca 2018
类型 Red still
葡萄酒名称 Umbria IGT
年份 2018
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Umbria
供应商 Le Thadee
栽培系统 Spurred cordon.
每公顷产量 70 q.
收获 End of September and October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the berry in the winery.
酿酒工艺 In steel tanks with temperature control, 10 to 18 days of maceration depending on the grape typology.
陈酿 In steel tanks for eight months with fine lees subject to bâtonnage. Refinement: in the bottle for 3 months.