描述
A special, unique wine, dedicated to meditation and special occasions, intense and powerful, yet elegant and balanced.
奖项
详情
香水
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1800
- 酿酒师: Franco Scamperle, Cesare Scamperle
- 生产的瓶子: 180.000
- 公顷: 22
Theirs too is a beautiful story, which tells about decades of faithful farming and love for the land, and, above all, a passion for making wine. Indeed, for generations the Scamperle family has dedicated itself to growing grapes, and, over the years, to gradually increasing the number of grapevines. The vineyards have grown slowly and carefully, always respecting the local technique, which is sensitive to nature and follows its rhythm to bring out the originality and characteristics of the grapes.
The enterprise, Le Salette, has never stopped developing their product, basing the essence of their life and activity, their unflagging quest, on patient research. And their goal has always been quality, a goal shared by the entire family. Today the family owns twenty cultivated hectares, situated among the most renowned places of the Valpolicella Classica DOC area: Fumane Cà Carnocchio, I Progni e Cà Melchiori, Sant'Ambrogio Conca D'Oro, and San Floriano Monte Masua. The type of grapes produced are the most classical types of the zone: Corvina, Corvinone, Rondinella, Oseleta, a small quantity of Molinara, and Croatina.
In a family business you never stop working; however, there is always time for a friend who drops in for a visit. The "Casa Scamperle" and "Le Salette" - have their doors always open: to excellence and to anyone who cares to pay them a visit. 阅读更多
| 名称 | Le Salette Amarone della Valpolicella Classico Pergole Vece Riserva 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 16.5% 按体积 |
| 葡萄品种 | Corvina, Corvinone, Oseleta, Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Le Salette |
| 产地 | Selection of the best grapes harvested by our three most experienced local growers, in our three crus in Valpolicella Classica |
| 栽培系统 | Pergola |
| 收获 | Manual selection of the best bunches from late September to mid-October. 5 kilos of fresh grapes are needed to produce one litre of Amarone. |
| 酿酒工艺 | Natural drying for about 5 months in fruit lofts under optimal conditions of temperature, humidity and ventilation. During these months, the grapes lose about 50% of their initial weight with a considerable increase in sugar. |
| 陈酿 | A minimum of 30 months in barrique, followed by eight months of ageing in the bottle. Its longevity exceeds 30 years. |

