Le Macchiole
Le Macchiole Scrio 2021
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | 14/16 months in 225 lt oak barriques. |
描述
Scrio is the Prodigal son, the one that alway causes worry and concern, the one who makes you work hard. With him you must always be attentive, you can never relax control, but then he can also give great satisfaction.
奖项
-
2021
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
96/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1983
- 酿酒师: Luca Rettondini
- 生产的瓶子: 200.000
- 公顷: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. 阅读更多
| 名称 | Le Macchiole Scrio 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Le Macchiole |
| 土壤成分 | Vineyards lay on argillous soils of medium texture with alluvional skeleton and calcareous pebbles |
| 栽培系统 | Double spurred cordon, guyot. |
| 收获 | 2nd - 3rd week of September. |
| 酿酒工艺 | Fermentation and maceration for about 20 days. |
| 陈酿 | 14/16 months in 225 lt oak barriques. |