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Laurent Perrier

Champagne Cuvee Rosé Brut

Rosé classic method sparkling wine brut

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常规价格 HKD719.00
常规价格 HKD719.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$2,157.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Champagne region (France)
葡萄品种 100% Pinot Nero
陈酿 Minimum 5 years.
产品名称 Champagne Cuvee Rosé Brut
颜色 An elegant wine whose colour evolves naturally from a beautiful raspberry tone to delicate salmon tones.
香水 A straight nose, with extraordinary freshness and a wide range of red fruits: raspberry, currant, strawberry, black cherry.
味道 A fresh and decisive attack for this smooth and round wine. In the mouth, it offers the sensation of plunging into a basket of freshly picked red fruits.
搭配 Its aromatic depth allows it to be served with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. The more daring will pair it with Asian or Indian cuisine.
区域 Champagne region
国家 France
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描述

A classic method brut sparkling rosé from the Champagne region of France, produced by Laurent Perrier. 100% Pinot Noir. 0.75L bottle. An icon of Rosé Champagne, this Cuvée Rosé Brut offers a crisp nose, extraordinary freshness, and a wide array of red fruits: raspberry, currant, strawberry, and black cherry. Its elegant appearance naturally evolves from a beautiful raspberry hue to delicate salmon hues. On the palate, it offers the sensation of being immersed in a basket of freshly picked red fruits.

奖项

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

A straight nose, with extraordinary freshness and a wide range of red fruits: raspberry, currant, strawberry, black cherry.

Colore

颜色

An elegant wine whose colour evolves naturally from a beautiful raspberry tone to delicate salmon tones.

Gusto

味道

A fresh and decisive attack for this smooth and round wine. In the mouth, it offers the sensation of plunging into a basket of freshly picked red fruits.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Sparkling rosé wines

搭配

Its aromatic depth allows it to be served with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. The more daring will pair it with Asian or Indian cuisine.

Starters
Fish
Shellfish
Cheese
White fish
Spicy food

生产者
Laurent Perrier
来自这个酒庄
  • 创办年份: 1812
  • 酿酒师: Michel Fauconnet
In 1881, when master cellarer Eugène Laurent inherited the Champagne Maison Alphonse Pierlot, he provided it with the essential foundations for the production of great champagnes, namely the houses and land to create a real estate. He bought vineyards in the best terroirs of Bouzy, Tours-sur-Marne and Ambonnay, dug 800 metres of cellars and created a tasting workshop.

This is how Domaine Laurent-Perrier was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine-growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. It is also one of the 17 Champagne villages classified in the prestigious 'Grand Cru' area.
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生产区域: Champagne region
Champagne region
Laurent Perrier

名称 Laurent Perrier Champagne Cuvee Rosè Brut
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Champagne region
供应商 Laurent Perrier
产地 Priority is given to a dozen or so crus coming mainly from the Southern and Northern sectors of the Montagne de Reims - including the famous Côte de Bouzy - in particular the crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne
收获 The grapes are carefully selected and de-stemmed.
酿酒工艺 Maceration, lasting 48 to 72 hours depending on the harvest, allows the colour to be extracted and all the aromatic richness of the Pinot Noir to be expressed.
陈酿 Minimum 5 years.