描述
Our Blanc de Noirs is made with a fine selection of plots from Coteaux Sud d’ Epernay and Vallée de la Marne. This is a perfect representation of the fruitness from Meunier, the vinosity from Pinot Noir et the mineral freshness from the chalky Terroir.
奖项
详情

香水
服务于:
06 - 08 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1889
- 生产的瓶子: 70.000
- 公顷: 10
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. 阅读更多


名称 | Laherte Freres Champagne Blanc de Noirs Brut Nature |
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类型 | White green classic method sparkling wine pas dosé |
葡萄酒名称 | Champagne AOC |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 50% Pinot Meunier, 50% Pinot Nero |
国家 | France |
产地 | Champagne region |
供应商 | Laherte Frères |
酿酒工艺 | Picked up by hand when fully ripen, traditional press. Alcoholic fermentation in small foudres and barrels with a few batonnages. Minimum used of sulfites. Malolactic fermentation made. |
陈酿 | Ageing on fine lees. |