Cremant de Loire Brut

描述

Brut classic method sparkling wine from the Loire, 12% ABV, produced by LaCheteau. Blend: 70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay. 1.50L magnum. A Crémant de Loire that embodies the elegance of France, with a fine and persistent perlage. Lemon, mandarin, and exotic fruit on the nose, combined with a direct and lively attack, well-structured, with a touch of lemon and berries on the palate. Maison Lacheteau oversees approximately 100 carefully selected domaines, covering all the appellations of the Loire Valley. Ideal for celebrating special occasions or as a refined aperitif.

详情

香水

Lemon, tangerine, exotic fruits.

颜色

Translucent, brilliant, pale yellow with silver reflection.

味道

Straight and lively attack, well structured, persistent effervescence. A touch of lemon and berry fruits.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

生产者

生产者

LaCheteau

来自这个酒庄

• 公顷: 480

Maison Lacheteau supervises around 100 carefully selected domains, covering all the appellations in Val de Loire, nearly 480 hectares of vines, including the prestigious Château de Fesles. Our stringent quality standards are applied right down the line from wine-growing and winemaking to the bottling process. The Château looks out over the river Layon, benefiting from a highly favourable climate for vine growing and early morning mists which encourage the growth of Botrytis, or “noble rot”. This is a key factor in making the Bonnezeaux appellation - the sweet wine that has made the Château so famous. In 1991, the estate was entirely renovated. Since then, the quality of its facilities has become a reference in Anjou as one of the most highly reputed estates in the region. 阅读更多

Loire

技术规格表

名称	LaCheteau Cremant de Loire Brut Magnum
类型	White classic method sparkling wine brut
葡萄酒名称	Cremant de Loire AOC
容量	1,50 l
酒精度	12.0% 按体积
葡萄品种	70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay
国家	France
产地	Loire
供应商	LaCheteau
土壤成分	Clayey and chalk.
收获	Manual, the harvest takes place from end September until mid-October.
陈酿	Second fermentation in the bottle, then ageing on laths for at least 18 months.