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LaCheteau

LaCheteau Cremant de Loire Brut

White classic method sparkling wine brut

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常规价格 HKD135.00
常规价格 HKD135.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,620.00

12瓶

$810.00

6瓶

$405.00

3瓶

立即下单,20天内送达
Denomination Cremant de Loire AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Loire (France)
Grape varieties 70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay
Aging Second fermentation in the bottle, then ageing on laths for at least 18 months.
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详情

Profumo

香水

Lemon, tangerine, exotic fruits.

Colore

颜色

Translucent, brilliant, pale yellow with silver reflection.

Gusto

味道

Straight and lively attack, well structured, persistent effervescence. A touch of lemon and berry fruits.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Recommended for a party with your friends and celebrate the special moments of your life.

Starters
Fish
Cheese
White fish

生产者
LaCheteau
来自这个酒庄
  • 公顷: 480
Maison Lacheteau supervises around 100 carefully selected domains, covering all the appellations in Val de Loire, nearly 480 hectares of vines, including the prestigious Château de Fesles. Our stringent quality standards are applied right down the line from wine-growing and winemaking to the bottling process. The Château looks out over the river Layon, benefiting from a highly favourable climate for vine growing and early morning mists which encourage the growth of Botrytis, or “noble rot”. This is a key factor in making the Bonnezeaux appellation - the sweet wine that has made the Château so famous. In 1991, the estate was entirely renovated. Since then, the quality of its facilities has become a reference in Anjou as one of the most highly reputed estates in the region. 阅读更多

Name LaCheteau Cremant de Loire Brut
Type White classic method sparkling wine brut
Denomination Cremant de Loire AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay
Country France
Region Loire
Vendor LaCheteau
Soil composition Clayey and chalk.
Harvest Manual, the harvest takes place from end September until mid-October.
Aging Second fermentation in the bottle, then ageing on laths for at least 18 months.
Allergens Contains sulphites