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La Vis

Müller Thurgau 2024

White still

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常规价格 HKD106.00
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品名 Trentino DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Müller Thurgau
陈酿 On the lees for about 5/6 months before bottling.
年份 2024
产品名称 Müller Thurgau 2024
颜色 Brilliant straw yellow.
香水 The nose reveals fruity aromas of green apple and lychee and floral essences of lily of the valley and jasmine.
味道 The palate is rich and harmonious, particularly savoury and well structured.
区域 Trentino Alto Adige
国家 Italy
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描述

Vis Muller Thurgau is produced in Trentino and falls within the DOC Trentino Muller-Thurgau denomination. The vineyards are located between the municipalities of Giovo and Meano, in the province of Trento. Here, the soil and climate conditions are favorable to the growth and vigor of the vine. Its first planting in the area dates back to the middle of the last century, thus discovering that it prefers this type of habitat. The soils near the Cembra Valley and the Meano hill are silty. The mixed porphyry composition makes them fertile and well-drained. The vineyards have south, southwest, and west exposures at an altitude of around 500 meters. The grapes are hand-harvested by selecting the best bunches in the vineyard. Harvest typically begins during the second ten days of September. La Vis uses the most sophisticated winemaking techniques to maximize the unique characteristics of the Muller-Thurgau grapes. Attention is paid to preserving the grape variety's characteristic aromas and fragrances. For this reason, the soft pressing takes place in an inert atmosphere. The aim is to avoid contact with oxygen, which could negatively affect the pressed grapes. Once this process has been completed, the must static decants. The subsequent fermentation takes place at a controlled temperature in stainless steel tanks. The wine is then left to rest for approximately 6 months before bottling and being released for sale.

详情

Profumo

香水

The nose reveals fruity aromas of green apple and lychee and floral essences of lily of the valley and jasmine.

Colore

颜色

Brilliant straw yellow.

Gusto

味道

The palate is rich and harmonious, particularly savoury and well structured.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

生产者
La Vis
来自这个酒庄
  • 创办年份: 1948
  • 酿酒师: Ezio Dallagiacoma, Marco Sartori
  • 生产的瓶子: 2.000.000
  • 公顷: 400
The winery bears a name and logo that reflect its links with the land and its ancient wine-making traditions. Like the town it lies in, it takes its name from the Avisio River, cascading from the surrounding peaks with all the energy of the spectacular natural landscape that Vis, the Latin word for strength that forms part of that name, so aptly describes.

The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.

The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003.
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名称 La Vis Müller Thurgau 2024
类型 White still
葡萄酒名称 Trentino DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Müller Thurgau
国家 Italy
产地 Trentino Alto Adige
供应商 La Vis
产地 Municipalities of Giovo and Meano (TN)
气候 Altitude: 580 m. a.s.l. Exposure: South, South-West.
土壤成分 Both silty, medium deep and fertile soil and loose, shallow porphyritic soil.
栽培系统 Guyot and Trentino simple pergola.
收获 Manual harvesting in the second ten days of September, soft pressing in an inert atmosphere.
酿酒工艺 Static settling of the must, fermentation at controlled temperature in stainless steel tanks.
陈酿 On the lees for about 5/6 months before bottling.