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La Vis

Chardonnay 2024

White still

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常规价格 HKD109.00
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$1,308.00

12瓶

$654.00

6瓶

$327.00

3瓶

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品名 Trentino DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 On lees for about 5/6 months before bottling.
年份 2024
产品名称 Chardonnay 2024
颜色 Straw yellow with green hues.
香水 Pleasant aroma with fruity notes of golden apple and pineapple.
味道 The flavour is full and pleasantly harmonious.
区域 Trentino Alto Adige
国家 Italy
查看完整详细信息

描述

The Chardonnay of the La-Vis winery is produced in the province of Trento in the municipalities of Meano, the lower Cembra Valley, and in Lavis, the Avisio river in Trentino dialect, from which the agricultural cooperative takes its name. The winery bears not only the name of the municipality, where it traces its origins back to 1850, but also its connection with the territory and the ancient winemaking tradition. The logo is inspired by a decorative element that has always been present in the company; It represents a wooden bas-relief celebrating the foundation of the winery and 3 shields representing the 3 main municipalities: Lavis, Giovo and Meano.

The La-vis Chardonnay is produced only with grapes from the French grape of the same name, the result of a "zoning" project also known as "the right grape variety in the right place." This project, with the aim of finding the most suitable grape variety for each soil, was the result of a meticulous study of the characteristics and morphology of each soil and thanks to the drafting of the soil map in which the pedological characteristics were reported. Chardonnay is grown in sandy loam soil from fluvio-glacial sediments, thanks to its proximity to the Avisio River, which is particularly favorable for the production of elegant and fresh wines. Harvested in the first ten days of September, it receives a soft pressing to keep the grapes intact, and fermentation takes place at a controlled temperature of 20°C in stainless steel tanks after static decantation. Before bottling, it is left to age for a period of 5/6 months on the lees to gain structure and obtain a wine with a full-bodied and pleasantly harmonious flavor.

详情

Profumo

香水

Pleasant aroma with fruity notes of golden apple and pineapple.

Colore

颜色

Straw yellow with green hues.

Gusto

味道

The flavour is full and pleasantly harmonious.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
Poultry
White fish
Vegetarian

生产者
La Vis
来自这个酒庄
  • 创办年份: 1948
  • 酿酒师: Ezio Dallagiacoma, Marco Sartori
  • 生产的瓶子: 2.000.000
  • 公顷: 400
The winery bears a name and logo that reflect its links with the land and its ancient wine-making traditions. Like the town it lies in, it takes its name from the Avisio River, cascading from the surrounding peaks with all the energy of the spectacular natural landscape that Vis, the Latin word for strength that forms part of that name, so aptly describes.

The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.

The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003.
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名称 La Vis Chardonnay 2024
类型 White still
葡萄酒名称 Trentino DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 La Vis
产地 Municipalities of Lavis, Meano and lower Valle di Cembra
气候 Exposure and altitude: west, southwest; 370 m. a.s.l.
土壤成分 Franco-sandy, from fluvio-glacial porphyritic sediments.
栽培系统 Guyot and Trentino simple pergola.
收获 Manual harvesting in the first ten days of September
发酵温度 20 °C
酿酒工艺 Soft pressing, static decantation of the must, fermentation at controlled temperature (20° C) in stainless steel tanks.
陈酿 On lees for about 5/6 months before bottling.