La Tordera
La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024
常规价格
HKD128.00
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最后剩下 1 瓶
| 品名 | Asolo Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | Sparkling takes place in steel autoclaves at a temperature of 18° by selected yeasts for at least 30 days. |
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
Fried fish
生产者
La Tordera
来自这个酒庄
- 创办年份: 2001
- 酿酒师: Luciano Rebuli, Paolo Vettoretti
- 生产的瓶子: 1.300.000
- 公顷: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 阅读更多
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 阅读更多
| 名称 | La Tordera Asolo Prosecco Superiore A3 Extra Brut 2024 |
|---|---|
| 类型 | White charmat method sparkling wine extra brut |
| 葡萄酒名称 | Asolo Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | La Tordera |
| 气候 | Altitude: 100 50 m. a.s.l. Exposure: mainly South. |
| 土壤成分 | Historically present in the area now identified by the Asolo Prosecco Superiore D.O.C.G. denomination, Glera here enjoys soils of different formation: from those originating from arenaceous rock, clayey and deep, to those originating from fluvial-glacial action, lighter and with considerable contributions of skeleton. |
| 栽培系统 | Sylvoz and double-arched cane. |
| 每公顷产量 | 135 q. |
| 收获 | Begin of September. |
| 酿酒工艺 | Grapes are quickly brought to the winery, softly pressed whole. The must is fermented clear with selected yeasts at a controlled temperature of 18 °C. |
| 陈酿 | Sparkling takes place in steel autoclaves at a temperature of 18° by selected yeasts for at least 30 days. |
| 总酸度 | 5.5 gr/L |
| 残糖 | 2.5 gr/L |