La Stoppa
La Stoppa Vino del Volta 0.5L 2023
| Denomination | VdT |
|---|---|
| Size | 0,50 l |
| Alcohol content | 13.0% 按体积 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Malvasia di Candia |
| Aging | In used French oak barriques and in the bottle for the necessary time. |
描述
The youngest version of the most typical blend of Colli Piacentini, obtained from the local Barbera and Bonarda grapes, comes from the selection of grapes from the largest berries, from the youngest and lowest vineyards.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
10 - 15 years
搭配
- 创办年份: 1973
- 酿酒师: Giulio Armani
- 生产的瓶子: 160.000
- 公顷: 30
In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 阅读更多
| Name | La Stoppa Vino del Volta 0.5L 2023 |
|---|---|
| Type | White green dessert wine dessert wine aromatic |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,50 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Malvasia di Candia |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | La Stoppa |
| Origin | Loc. Ancarano di Rivergaro (PC) |
| Soil composition | Clay silt. |
| Cultivation system | Simple Guyot. |
| Plants per hectare | 6,000 |
| Production technique | Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides. |
| Wine making | The sun-dried berries are processed using a vertical hydraulic press. Spontaneous fermentation with indigenous yeasts. |
| Aging | In used French oak barriques and in the bottle for the necessary time. |
| Allergens | Contains sulphites |