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La Staffa

La Staffa Verdicchio Castelli Jesi Classico Superiore 2024

White organic still

有机和可持续
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常规价格 HKD161.00
常规价格 HKD161.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging In cement tanks for 3 months, bottling.
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描述

The Verdicchio “La Staffa” is a cuvee of several vineyards, all in Contrada Castellaretta, which have different planting ages and exposures. The oldest plant is in 1972, the youngest of 2010. After fermentation and refinement, the mass is assembled starting from 10-12 different tanks which are the expression of each single plant, of each single exposure-soil.

详情

Profumo

香水

Aromatic fan that opens on the characteristic varietal sensations of yellow peach in fresh pulp and stone, broom shrub in bloom, mallow and thyme, cereals and vibrant brackish perceptions.

Colore

颜色

Golden with greenish flashes.

Gusto

味道

Taste drawn by the intense fresh savory synergy on whose wake, in excellent correspondence and lasting persistence, the retro olfactory returns.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese

生产者
La Staffa
来自这个酒庄
  • 创办年份: 1992
  • 酿酒师: Umberto Trombelli, Riccardo Baldi
  • 生产的瓶子: 55.000
  • 公顷: 12
La Staffa, situated in the zone of the Verdicchio dei Castelli de Jesi, is an organic winery which produces hand-crafted wines savouring strongly of the local land. On the rolling hills of Staffolo (Ancona), in the north of the Marche region, Riccardo Baldi tends twelve hectares of predominately Verdicchio vineyards with passion and absolute dedication. 阅读更多

Name La Staffa Verdicchio Castelli Jesi Classico Superiore 2024
Type White organic still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor La Staffa
Origin Staffolo (AN)
Soil composition Clay and limestone. Important is the saline component, high presence of calcium carbonate in the soil, typical of the Castellaretta-Salmagina area.
Harvest By hand.
Wine making Soft pressing, static settling of musts, fermentation with indigenous yeasts (spontaneous) in steel and cement.
Aging In cement tanks for 3 months, bottling.
Allergens Contains sulphites