La Spinetta Sassontino Toscana Sangiovese Rosso 2011

描述

Still red from Tuscany IGT, 14.5% ABV, produced by La Spinetta. 95% Sangiovese, 5% Colorino, 2011 vintage. A wine born from the passion of the Rivetti family, who have been producing high-quality wines since 1977. Alcoholic fermentation in temperature-controlled rotofermenters for 6-8 days. Malolactic fermentation in wood. Aged in medium-toasted French oak barrels for 12-14 months. Transferred to stainless steel for 3 months before bottling. Hints of cherry, flowers, mint, and spices. Intense ruby red in the glass, with aromatic complexity and concentration that blend elegantly with the fruit and tannins. Long finish.

详情

香水

Hints of cherry, flowers, mint and spices.

颜色

Deep ruby red.

味道

Aromatic complexity and concentration blend elegantly with fruit and tannins. Long finish.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

2 hours

生产者

生产者

La Spinetta

来自这个酒庄

• 创办年份: 1977
• 酿酒师: Giorgio Rivetti, Andrea Rivetti
• 生产的瓶子: 500.000
• 公顷: 100

The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 阅读更多

Piedmont

技术规格表

名称	La Spinetta Sassontino Toscana Sangiovese Rosso 2011
类型	Red still
葡萄酒名称	Toscana IGT
年份	2011
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	95% Sangiovese, 5% Colorino
国家	Italy
产地	Tuscany
供应商	La Spinetta
产地	Village of Casanova, Town of Terricciola (Pisa).
气候	Altitude: 250 m. a.s.l. Exposure: South.
土壤成分	Limestone with marine sediments.
栽培系统	Spurred cordon.
收获	In mid-September.
生产工艺	Sustainable agriculture without the use of pesticides and herbicides.
酿酒工艺	Alcoholic fermentation in rotary fermenters for 6-8 days at a controlled temperature. Malolactic fermentation in wood.
陈酿	In medium toasted French oak barrels for 12 4 months. The wine is then transferred to stainless steel for 3 months before bottling.
总酸度	5.8 gr/L
克/升/升 (LPH)	3.3