描述
Still organic red Barbera d'Asti Superiore Ca di Pian, 14.5% ABV, produced by La Spinetta in Piedmont. 2023 vintage, 0.75L bottle. A wine that celebrates Barbera, Piedmont's iconic grape, with an interpretation that highlights its freshness and complexity. Dense, with hints of morello cherry and plum. Garnet with violet highlights. Fruity, fresh, and vinous on the palate, with balanced acidity and tannins.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1977
- 酿酒师: Giorgio Rivetti, Andrea Rivetti
- 生产的瓶子: 500.000
- 公顷: 100
| 名称 | La Spinetta Barbera d'Asti Superiore Ca di Pian 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Barbera d'Asti DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | La Spinetta |
| 产地 | Towns of Castagnole and Costigliole d'Asti (Asti). |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South. |
| 土壤成分 | Limestone. |
| 栽培系统 | Guyot. |
| 收获 | Late September, early October. |
| 发酵温度 | Constant temperature |
| 发酵 | The maceration and fermentation process lasts 6-7 days in temperature-controlled rotary fermenters. |
| 酿酒工艺 | The malolactic fermentation takes place in wood entirely in new French roast medium-toasted barriques for 12 months. |
| 陈酿 | Entirely in new, medium-toasted French barriques for 12 months. After ageing, the wine is transferred to steel tanks for about 6 months and then bottled, followed by 12 months of bottle ageing. |

