• La Spinetta Barbera d'Asti Superiore Bionzo 2017
  • La Spinetta Barbera d'Asti Superiore Bionzo 2017
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La Spinetta Wines

La Spinetta

La Spinetta Barbera d'Asti Superiore Bionzo 2017

Red green still

有机和可持续 获奖最多
  • La Spinetta Barbera d'Asti Superiore Bionzo 2017
  • La Spinetta Barbera d'Asti Superiore Bionzo 2017
1 2
显示更多
La Spinetta Wines
HKD437.00
HKD437.00
促销 售罄

其他年份：

2018 , 2021

Multiple purchases: add more bottles to cart with one click

$2,622.00

6瓶

$1,311.00

3瓶

立即下单，20天内送达
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 16-18 months in entirely new, medium toast French oak barrels transfer to stainless steel vats for 6 months before bottling. in bottle for an additional 6 months.
其他年份： 2018 , 2021
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描述

"Our wines reflect the unique characteristics of our land and vineyards and not of those who work them a hand ..." This is the philosophy that hovers in the cellar. At LA SPINETTA not a wine "Giorgio Rivetti is produced" or "Andrea Rivetti", but a wine that belongs to the vineyard where it was born, like Barbera d'Asti Superiore.

奖项

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 5

详情

Profumo

香水

Aromas of cassis and bitter sweet dark chocolate.

Colore

颜色

Dark ruby red.

Gusto

味道

Broad and silky with old-viney creaminess and depth of flavor, this has the sheer stuffing to cover its sound acidityand finishes with suave, oak-influenced tannins and a spicy character.

服务于：

16 - 18 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Strong, soft cheeses, wild game and all types of red meat.

Meat
Game
Cheese
Matured cheese
Pork

生产者
La Spinetta
来自这个酒庄
  • 创办年份: 1977
  • 酿酒师: Giorgio Rivetti, Andrea Rivetti
  • 生产的瓶子: 500.000
  • 公顷: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 阅读更多
生产区域: Piedmont
Piedmont
La Spinetta

Name La Spinetta Barbera d'Asti Superiore Bionzo 2017
Type Red green still
Denomination Barbera d'Asti DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Bionzo Castigliole d'Asti (AT)
Climate Altitude: 300 m. a.s.l. Exposure: South.
Soil composition Calcareous
Cultivation system Guyot
Harvest End of September / beginning of October.
Wine making Alcoholic fermentation for 6-7 days in temperature-controlled tanks, malolactic fermentation in French oak.
Aging 16 8 months in entirely new, medium toast French oak barrels transfer to stainless steel vats for 6 months before bottling. in bottle for an additional 6 months.
Year production 12000 瓶子
Allergens Contains sulphites