• La Scolca Gavi dei Gavi Etichetta Nera Bianco Secco 2024
  • La Scolca Gavi dei Gavi Etichetta Nera Bianco Secco 2024
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La Scolca Wines

La Scolca

Gavi dei Gavi Etichetta Nera Bianco Secco 2024

White still dry

  • La Scolca Gavi dei Gavi Etichetta Nera Bianco Secco 2024
  • La Scolca Gavi dei Gavi Etichetta Nera Bianco Secco 2024
1 2
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La Scolca Wines
HKD256.00
HKD256.00
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$3,072.00

12瓶

$1,536.00

6瓶

$768.00

3瓶

立即下单，20天内送达
品名 DOCG Gavi
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Cortese
年份 2024
产品名称 Gavi dei Gavi Etichetta Nera Bianco Secco 2024
颜色 Light straw yellow, with delicate greenish highlights.
香水 Intense, long, persistent, from fruity to flowery depending on the state of evolution.
味道 Broad, savoury, hints of flint; almond and walnut on the finish with citrus notes (orange, lime).
搭配 Excellent as an aperitif or throughout the meal; in addition to the typical pairings for white wines (fish, shellfish, seafood, oysters, crab), it pairs well with white meats, noble poultry and light roasts. Ideal with Italian dishes and also with international cuisine.
区域 Piedmont
国家 Italy
查看完整详细信息

描述

Dry white wine from Gavi DOCG, 12% ABV, produced by La Scolca. 100% Cortese. 0.75 L bottle, 2024 vintage. A Gavi dei Gavi Etichetta Nera that represents the excellence of the Piedmontese winemaking tradition, produced by La Scolca since 1919. A wine born from the passion of the Soldati family, who have elevated the Cortese grape, giving life to this celebrated Gavi. Vinified off the skins, cold, partially macerated on the skins; left, until bottling, in contact with the (native) yeasts of the first fermentation or "sur lie". Pale straw yellow with delicate greenish reflections. Intense, long, continuous, persistent, ranging from fruity to floral depending on the stage of evolution. Ample, savory, hints of flint; almond and walnut on the finish with notes of citrus (orange, lime).

奖项

  • 2024

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Intense, long, persistent, from fruity to flowery depending on the state of evolution.

Colore

颜色

Light straw yellow, with delicate greenish highlights.

Gusto

味道

Broad, savoury, hints of flint; almond and walnut on the finish with citrus notes (orange, lime).

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

Excellent as an aperitif or throughout the meal; in addition to the typical pairings for white wines (fish, shellfish, seafood, oysters, crab), it pairs well with white meats, noble poultry and light roasts. Ideal with Italian dishes and also with international cuisine.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

生产者
La Scolca
来自这个酒庄
  • 创办年份: 1919
  • 酿酒师: Giorgio Soldati
  • 生产的瓶子: 810.000
  • 公顷: 50
Since 1919, La Scolca® has been a beacon of tradition, innovation, and excellence in Italian winemaking. Nestled in the prestigious terroir of Rovereto di Gavi, the estate is renowned for its pioneering approach to the Cortese grape, transforming it into the iconic Gavi dei Gavi® created by Soldati Family.

For over a century, La Scolca® has maintained an unwavering commitment to producing wines that reflect the essence of their land. With a philosophy rooted in sustainability, meticulous vineyard management, and cutting-edge winemaking techniques, the estate has become a global symbol of quality and authenticity, continuing to lead the way in innovation. From energy-efficient practices powered by solar energy to modern sur lie winemaking methods that enhance flavor and reduce sulfite levels, La Scolca® combines heritage with forward-thinking excellence. 阅读更多
生产区域: Piedmont
Piedmont
La Scolca

名称 La Scolca Gavi dei Gavi Etichetta Nera Bianco Secco 2024
类型 White still dry
葡萄酒名称 Gavi DOCG
年份 2024
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Cortese
国家 Italy
产地 Piedmont
供应商 La Scolca
产地 Hillside - Gavi
酿酒工艺 Cold, white vinification, partly macerated on the skins; left in contact with the (autochthonous) yeasts of first fermentation or "sur lie" until bottling.