Braccesca Syrah Bramasole 2021

描述

A still red from Tuscany, produced by La Braccesca (Antinori), 14.5% ABV, 100% Syrah. A Cortona DOC that expresses the excellence of Syrah in the ideal terroir of Cortona. Marchesi Antinori began investing in this area—one of the newest and most promising in Tuscany and all of Italy—in the early 1990s. The nose is intense, with hints of vanilla and cocoa that pair beautifully with the ripe fruit. Deep red in color, with purple hues. It is a balanced and elegant wine, with notes of red fruit and white plum. The finish is persistent and smooth.

详情

香水

The nose is intense, with hints of vanilla and cocoa that blend well with the ripe fruit.

颜色

Deep red, with violet hues

味道

This is a balanced and elegant wine, with notes of red fruit and white plum. The finish is persistent and soft.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

La Braccesca (Antinori)

来自这个酒庄

• 创办年份: 1990
• 酿酒师: Fabrizio Balzi
• 生产的瓶子: 429.800
• 公顷: 340

Marchesi Antinori began investing in this area - one of the newest and most promising in Tuscany and all of Italy - in the early 1990s. At that time, Nobile di Montepulciano had just inaugurated its second Renaissance. But the wines of Montepulciano were, in fact, already famous then and long before that. 阅读更多

Tuscany

技术规格表

名称	La Braccesca Syrah Bramasole 2021
类型	Red still
葡萄酒名称	Cortona DOC
年份	2021
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	100% Syrah
国家	Italy
产地	Tuscany
供应商	La Braccesca (Antinori)
产地	The La Braccesca estate, which covers a total surface area of 379 hectares, is composed of two separate bodies: the historic nucleus of the estate is located in the Montepulciano area, with 86 hectares planted to vines in the best sub-zones for the production of Nobile di Montepulciano; the other, with 151 hectares of vines, is located at the foot of the hills surrounding Cortona.
每公顷产量	Once the syrah grapes from the La Braccesca vineyards had reached the right degree of ripeness, obtained through punctual and targeted agronomic interventions, including thinning out the excess bunches, the grapes were harvested and then destemmed and crushed.
收获	A rainy autumn and a winter with rather low average temperatures and snowfall caused a delay in vegetative recovery of 12 - 15 days compared to last year. As if to compensate for this delay, the advantageous weather conditions during the spring months favoured vine development, eventually recording an advance of 10 days.
发酵温度	Temperatures not exceeding 30°C, in order to maintain the fruity notes typical of the grape variety
发酵	Alcoholic fermentation in steel vats for 20 days.
生产工艺	Alcoholic fermentation in steel vats for 20 days, at temperatures not exceeding 30°C, in order to maintain the fruity notes typical of the variety. The resulting wine was introduced into new French barriques (Alliers and Tronçais), and a small proportion of American oak, where malolactic fermentation took place.
陈酿	After maturation for 14 months in new French barriques (Alliers and Tronçais), and a small proportion of American oak, the wine was bottled in June 2007, where it underwent a further period of ageing until it was released for consumption