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Tenuta la Badiola

La Badiola Acquagiusta Rosato 2024

Rosé still

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常规价格 HKD121.00
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品名 Maremma Toscana DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Alicante
陈酿 Bottling: February of the year following the harvest. Bottle ageing: 1-2 months.
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详情

Profumo

香水

Red berries with the intense spicy and balsamic notes of the Mediterranean underbrush.

Colore

颜色

Ripe onion skin.

Gusto

味道

The taste is both vigorous and elegant, with a superb balance of alcohol, acidity and body, and a notable aromatic persistence.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh Rosé Wines

搭配

Fish
Cheese
White fish

生产者
Tenuta la Badiola
来自这个酒庄
  • 酿酒师: Daniele Orazzini
  • 公顷: 36
In the heart of the Maremma, near Castiglione della Pescaia, where Lake Prile once stood. Here, in the mid-19th century, the Grand Duke of Tuscany wanted to build his agricultural estate: a project that Terra Moretti continues to pursue, with 500 hectares of vineyards, olive groves, hills, woods and the maximum expression of the biodiversity of the Mediterranean scrub.

The Acquagiusta vineyards cover thirty hectares, divided into two vineyards: we chose to position our vineyards by studying the exposure of the plants to the elements, in order to recreate the ideal conditions of water, soil, sun and wind and to exploit the strong character of the soil.

We want our wines to be pure and sincere: this is why we work with the utmost respect for natural processes, intervening as little as necessary. In this way, we enhance the grapes, keep the characteristics of the territory intact and create an authentic product.

Our work is based on tradition and experimentation. While rooted in Tuscan winemaking tradition, our style is constantly evolving: only by making the most of the fruits of the earth can we produce a wine that embodies its spirit and character.
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名称 La Badiola Acquagiusta Rosato 2024
类型 Rosé still
葡萄酒名称 Maremma Toscana DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Alicante
国家 Italy
产地 Tuscany
供应商 Tenuta la Badiola
产地 Levante vineyard of the La Badiola estate
栽培系统 Spurred cordon
每公顷产量 60 q.
收获 August. The grapes are harvested strictly by hand and transported in small plastic crates.
酿酒工艺 The whole grapes are pressed at very low working pressures to avoid extracting colour from the skins and at the same time allow the best aromatic charge to pass into the must. Stabilisation: cold static.
陈酿 Bottling: February of the year following the harvest. Bottle ageing: 1-2 months.