描述
Aromatic still white wine from Alto Adige DOC, 15% ABV, produced by Cantina Kurtatsch. 100% Gewürztraminer, 0.75 L bottle, 2022 vintage. A wine born from the passion of a long-standing cooperative winery, which has always valued its terroir and tradition. It unfolds aromas of elderflower, basil, thyme, yellow peach, lychee, and rennet apple. Straw yellow tending toward gold. On the palate, it is compact and perfectly balanced, with a mineral personality and aromatic punch. The empyreumatic finish is intriguing.
奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1900
- 酿酒师: Erwin Carli
- 生产的瓶子: 1.600.000
- 公顷: 190
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. 阅读更多
| 名称 | Kurtatsch Brenntal Gewurztraminer Riserva 2022 |
|---|---|
| 类型 | White still aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cantina Kurtatsch |
| 产地 | Kurtasch (Bolzano/Bozen) |
| 气候 | Altitude: 250-350 m. a.s.l. |
| 土壤成分 | Clayey |
| 每公顷产量 | 7,500 kg/hectare |
| 酿酒工艺 | Cold maceration of the must for 3.5 hours. It then follows a temperature-controlled fermentation. |
| 陈酿 | On fine lees for 12 months in steel and 6 months in large wooden barrels. |
| 总酸度 | 5.2 gr/L |
| 残糖 | 9.1 gr/L |

