Edi Keber
Brda KKK 2022
常规价格
HKD288.00
立即下单，20天内送达
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Slovenia (Slovenia) |
| 葡萄品种 | Friulano/Sauvignon Vert, Malvasia, Ribolla Gialla |
| 年份 | 2022 |
| 产品名称 | Brda KKK 2022 |
| 颜色 | Straw yellow with amber reflections. |
| 香水 | Notes of Mediterranean scrub on the nose, accompanied by hints of citrus peel. |
| 味道 | On the palate the wine is intense, rich, mineral. |
| 搭配 | Ideal with fish soup, white meats, mature cheeses. |
| 区域 | Slovenia |
| 国家 | Slovenia |
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
Fish
Cheese
Matured cheese
White fish
生产者
Edi Keber
来自这个酒庄
- 创办年份: 1700
- 酿酒师: Kristian Keber
- 生产的瓶子: 45.000
- 公顷: 12
Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 12 hectares of vineyards grow on the classic "ponka" soil, a stony, friable marl that gives the wines remarkable weight and body. Extremely poor, the "ponka" naturally stresses the vines which produce very small quantities of grapes (1 to 1.5 kg x vine) and provide a distinctive minerality, typical of the Collio region.
Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity.
Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of "soul" to the wine as opposed to the sterility of stainless steel. 阅读更多
Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity.
Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of "soul" to the wine as opposed to the sterility of stainless steel. 阅读更多
Friuli-Venezia Giulia
