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Kellerei Bozen

Kellerei Bozen Lagrein 2024

Red green still

有机和可持续
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常规价格 HKD161.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Lagrein
陈酿 Short period of maturation in the bottle.
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描述

Lagrein, one of the most typical red wine varieties of Alto Adige and the Bolzano Winery, thrives on the valley floor around Bolzano with its pronounced diurnal temperature variations. The grape variety produces intensely colored and complex wines with the typical acidity of Lagrein.

详情

Profumo

香水

Fruity aromas of ripe cherry and blackberry with floral aromas of violets and lilac, typical note of cocoa, spicy aromas.

Colore

颜色

Intense ruby with purple hues.

Gusto

味道

Full-bodied, well structured tannins, elegant and juicy.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Speck, sausage, meat dishes and game.

Starters
Meat
Cheese
Pork

生产者
Kellerei Bozen
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Stephan Filippi
  • 生产的瓶子: 3.000.000
  • 公顷: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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名称 Kellerei Bozen Lagrein 2024
类型 Red green still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Lagrein
国家 Italy
产地 Trentino Alto Adige
供应商 Kellerei Bozen
产地 Vineyards near Gries/Bolzano
土壤成分 Warm sandy alluvial soils.
收获 Beginning to middle of October.
酿酒工艺 Traditional fermentation of the must, malolactic fermentation in stainless steel.
陈酿 Short period of maturation in the bottle.
残糖 2.5 gr/L