Jean-Paul & Benoit Droin
Chablis Grand Cru Valmur 2024
常规价格
HKD834.00
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最后剩下 2 瓶
| 品名 | Chablis AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | Systematic malolactic fermentation followed by blending after 8-10 months. Maturation if necessary, light filtration and bottling. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Chablis Grand Cru Valmur 2024 |
| 香水 | Fruity aromas such as peach and apricot on the nose. |
| 搭配 | It will be perfect with white meat in sauce, with lobster or also with mature cheeses. |
| 区域 | Burgundy |
| 国家 | France |
描述
Chablis Grand Cru Valmur, still white wine, produced in Burgundy, France, 2024 vintage. A wine that expresses the elegance of Chardonnay through fruity aromas of peach and apricot.
奖项
-
2024
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Fish
Cheese
Matured cheese
Poultry
Oily fish
White fish
Vegetarian
生产者
Jean-Paul & Benoit Droin
来自这个酒庄
Domaine Jean-Paul e Benoît Droin is located in France, in the fascinating Chablis area, and covers about 25 hectares of land, with vineyards acquired by the family, which with passion and dedication has been dedicated to viticulture and the production of wines of excellence for over five hundred years. In 1999 Jean-Paul delegated the responsibility for winemaking to his son Benoît, an oenologist, who came to represent the fourteenth generation of Droin active in winemaking.
The domaine has several vineyards within the territories of the denominations of Petit Chablis, Chablis and the renowned Premier Cru and Grand Cru, all characterized by soils particularly rich in limestone and marl, which give the wine a marked minerality.
It all starts with the work between the rows, carried out with the utmost respect for the balance of environment, nature, ecosystem and biodiversity. Following scrupulously precise agronomic rules, we arrive at harvesting, harvest after harvest, genuine and healthy grapes, rich and concentrated in every little organoleptic nuance. In order to favour the speed of transport and the perfect integrity of the bunches, the winery is located on the lower part of the most important vineyard of the company, where it has specially prepared a modern reception of the grapes, followed by an equally technological and careful vinification.
After arriving in the cellar, the bunches are then pneumatically pressed to allow a gradual and continuous release of the precious juice, which is then fermented at a controlled temperature. The ageing process is followed by resting in stainless steel tanks for the Chablis and Petit Chablis, while the Premier Cru and Grand Cru are left to mature in wooden barrels located in the cellars of the Domaine. The entire process ends after about ten months of aging, after which the wines are filtered, bottled and marketed. In this way, labels of the highest level come to life: unsurpassed wines on the French stage in the Chablis region. 阅读更多
The domaine has several vineyards within the territories of the denominations of Petit Chablis, Chablis and the renowned Premier Cru and Grand Cru, all characterized by soils particularly rich in limestone and marl, which give the wine a marked minerality.
It all starts with the work between the rows, carried out with the utmost respect for the balance of environment, nature, ecosystem and biodiversity. Following scrupulously precise agronomic rules, we arrive at harvesting, harvest after harvest, genuine and healthy grapes, rich and concentrated in every little organoleptic nuance. In order to favour the speed of transport and the perfect integrity of the bunches, the winery is located on the lower part of the most important vineyard of the company, where it has specially prepared a modern reception of the grapes, followed by an equally technological and careful vinification.
After arriving in the cellar, the bunches are then pneumatically pressed to allow a gradual and continuous release of the precious juice, which is then fermented at a controlled temperature. The ageing process is followed by resting in stainless steel tanks for the Chablis and Petit Chablis, while the Premier Cru and Grand Cru are left to mature in wooden barrels located in the cellars of the Domaine. The entire process ends after about ten months of aging, after which the wines are filtered, bottled and marketed. In this way, labels of the highest level come to life: unsurpassed wines on the French stage in the Chablis region. 阅读更多
| 名称 | Jean Paul & Benoit Droin Chablis Grand Cru Valmur 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Chablis AOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Jean-Paul & Benoit Droin |
| 气候 | Exposure: south/south-west. |
| 土壤成分 | Kimmeridgian marl is present all over the hill, but there is a disparity between the lower part of the slope, with a deeper brown soil, and the upper part, with a more clayey white soil. |
| 酿酒工艺 | Pneumatic pressing. Natural enzymatic settling for 12-24 hours at approx. 15 °C, then fermentation with indigenous yeasts, partly in stainless steel vats and partly in barrels. |
| 陈酿 | Systematic malolactic fermentation followed by blending after 8 0 months. Maturation if necessary, light filtration and bottling. |