描述
A still white wine from Veneto, 12.5% ABV, produced by Inama. A Soave Classico DOC, Vigneti Foscarino 2023, that speaks to the passion of a family that has been making wine for over fifty years. An intense, honeyed nose of sweet wildflowers: chamomile, elderberry, and iris. Maceration on the skins for 8–12 hours. Pressing. Cold decantation of the must for 12–24 hours. Fermentation in previously used barriques. Batonnage for 6 months. Racking, 6 months of aging in stainless steel vats, light filtration, and bottling. Pleasant and broad on the palate with a sweet almond aftertaste. A wine that best expresses the Soave terroir, perfect with fish dishes and light appetizers.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1965
- 酿酒师: Alessandro Sterchele
- 生产的瓶子: 700.000
- 公顷: 70
| 名称 | Inama Vin Soave Classico Vigneti Foscarino 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Soave DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Garganega |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Inama |
| 产地 | Monteforte d'Alpone and Soave (Monte Foscarino) |
| 气候 | Altitude: 100-200 m. a.s.l. Exposure: South, South-East, South-West. |
| 土壤成分 | Lava basalt (volcanic) |
| 栽培系统 | Pergola |
| 每公顷产量 | 50 hl |
| 收获 | Manual |
| 生产工艺 | Destemming of grapes and crushing. Maceration on the skins for 8 2 hours. Pressing. Cold decanting of the must for 12 -24 hours. Fermentation in barriques, not new, of several passages. Batonnage for 6 months. |
| 酿酒工艺 | Racking, 6 months ageing in steel vats, light filtration followed by bottling. |

