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Inama

Inama Sauvignon Vulcaia Fume 2023

White still

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常规价格 HKD438.00
常规价格 HKD438.00 促销价
促销 售罄

其他年份:

2022

Multiple purchases: add more bottles to cart with one click

$5,256.00

12瓶

$2,628.00

6瓶

$1,314.00

3瓶

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Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.5% 按体积
Area Veneto (Italy)
Grape varieties 100% Sauvignon
Aging The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling.
其他年份: 2022
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描述

The idea, as already with the Vulcaia Sauvignon, is to show the value of the Soave terroir, not yet with its Classic wine, but with an interpretation of the Sauvignon. This version, made from a super-selection of grapes, is fermented in oak, is called Vulcaia Fumé. Since the beginning, there has been a great interest because of its opulence and its powerful characteristic of tropical fruit, coffee, citrus and floral notes. It is an interpretation of the Sauvignon on volcanic soil, in the Soave Classico area.

详情

Profumo

香水

Notes of coffee and spices.

Colore

颜色

Deep yellow.

Gusto

味道

Thick on the palate with notes of dried fruit and citrus fruits. Long and persistent finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Ideal with smoked fish, caviar, bottarga, and typical dishes made of offal.

Fish
Cheese
White fish

生产者
Inama
来自这个酒庄
  • 创办年份: 1965
  • 酿酒师: Alessandro Sterchele
  • 生产的瓶子: 700.000
  • 公顷: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 阅读更多

Name Inama Sauvignon Vulcaia Fume 2023
Type White still
Denomination Veneto IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Sauvignon
Country Italy
Region Veneto
Vendor Inama
Origin Town of San Bonifacio (Verona).
Climate Altitude: 150 m. a.s.l. Exposition: South, South-West.
Soil composition Volcanic.
Cultivation system Trellised "Pergola" system.
Plants per hectare 4,500 kg/hectare.
Yield per hectare 7,000 kg/hectare.
Harvest By hand.
Wine making Grapes are destemmed and crushed followed by skin contact maceration for about 3 hours. After the grapes are pressed, the must settles for 12 hours at a cold temperature. The must is left to decant for 12 hours at a cold temperature. Fermentation occurs in 30% new strong toasted barriques. Batonnage is carried out every 6 weeks for 7 months.
Aging The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling.
Allergens Contains sulphites