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Inama

Inama Sauvignon Vulcaia Fume 2023

White still

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常规价格 HKD442.00
常规价格 HKD442.00 促销价
促销 售罄

其他年份:

2022
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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Sauvignon
陈酿 The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling.
其他年份: 2022
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描述

The idea, as already with the Vulcaia Sauvignon, is to show the value of the Soave terroir, not yet with its Classic wine, but with an interpretation of the Sauvignon. This version, made from a super-selection of grapes, is fermented in oak, is called Vulcaia Fumé. Since the beginning, there has been a great interest because of its opulence and its powerful characteristic of tropical fruit, coffee, citrus and floral notes. It is an interpretation of the Sauvignon on volcanic soil, in the Soave Classico area.

详情

Profumo

香水

Notes of coffee and spices.

Colore

颜色

Deep yellow.

Gusto

味道

Thick on the palate with notes of dried fruit and citrus fruits. Long and persistent finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Ideal with smoked fish, caviar, bottarga, and typical dishes made of offal.

Fish
Cheese
White fish

生产者
Inama
来自这个酒庄
  • 创办年份: 1965
  • 酿酒师: Alessandro Sterchele
  • 生产的瓶子: 700.000
  • 公顷: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 阅读更多

名称 Inama Sauvignon Vulcaia Fume 2023
类型 White still
葡萄酒名称 Veneto IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Veneto
供应商 Inama
产地 Town of San Bonifacio (Verona).
气候 Altitude: 150 m. a.s.l. Exposition: South, South-West.
土壤成分 Volcanic.
栽培系统 Trellised "Pergola" system.
每公顷产量 7,000 kg/hectare.
收获 By hand.
酿酒工艺 Grapes are destemmed and crushed followed by skin contact maceration for about 3 hours. After the grapes are pressed, the must settles for 12 hours at a cold temperature. The must is left to decant for 12 hours at a cold temperature. Fermentation occurs in 30% new strong toasted barriques. Batonnage is carried out every 6 weeks for 7 months.
陈酿 The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling.