Casa Sartori 1898
I Saltari Amarone della Valpolicella Riserva 2015
| 品名 | DOCG Amarone della Valpolicella Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina |
| 陈酿 | After racking, malolactic fermentation takes place and then the wines are transferred to barrels of varying capacity, essence and origin. The barrels used have a capacity of 20-25 hl, 500-litre casks and finally 225-litre barriques Regular racking, cellar care and subsequent blending during the 25-month maturation period give the wine balance and roundness of the tannins. |
描述
静止红葡萄酒，阿玛罗内瓦尔波利切拉珍藏DOCG，酒精度15.5%，由萨托里酒庄 Casa Sartori 1898 酿造。混酿比例：60%科维纳 Corvina 、20%罗迪内拉 Rondinella 、10%科维诺内 Corvinone 、10%克罗蒂纳 Croatina 。0.75升装，2015年份。这款阿玛罗内珍藏葡萄酒源于这家历史悠久的酒庄 创立于1898年 的热情，以及对葡萄精挑细选的匠心。葡萄经过精心挑选，装入约5-6公斤的小型塑料箱，然后在特制的干燥室 fruttaio 中干燥约3个月。散发着干无花果、莫雷洛樱桃和香草的辛香。酒体呈宝石红色，泛着浓郁的紫罗兰光泽。口感平衡，单宁优雅，并带有令人愉悦的丝绒般香脂气息。与红肉、野味和成熟奶酪搭配堪称绝配。
奖项
-
2015
5指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1898
- 酿酒师: Marco Dell'Eva, Franco Bernabei consulente
- 生产的瓶子: 15.000.000
- 公顷: 2.040
第二次世界大战后，酒庄的数量也急剧增加。1952 年，雷戈洛去世后，他的两个儿子接管了酒庄，并将酒庄推向国外市场。 20 世纪 90 年代是萨托里酒庄管理的转折点，酒庄进入了科洛诺拉科利酒窖董事会，目的是在全球范围内实施一个雄心勃勃的葡萄酒生产和销售发展项目。这一目标已成功实现。 阅读更多
| 名称 | I Saltari Amarone della Valpolicella Riserva 2015 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 葡萄品种 | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Casa Sartori 1898 |
| 产地 | Turano vineyard and Monte Caro vineyard |
| 气候 | Altitude: 150-300 m. a.s.l. |
| 土壤成分 | Very calcareous composition with moderate alkalinity and medium root depth exploration. |
| 栽培系统 | Guyot |
| 收获 | The grapes are carefully selected and placed in small plastic crates of about 5-6 kg and then placed in special drying rooms (fruttaio) with the possibility of humidity control. Here they will remain for a period of approx. 3 months where there will be a 30 % drop in weight of the wet part but a high concentration of all the essential components of the grapes. |
| 酿酒工艺 | Vinification takes place in temperature-controlled stainless steel tanks, where the new wine is made over a period of approx. 20-30 days of maceration, with punching-down and delestage. |
| 陈酿 | After racking, malolactic fermentation takes place and then the wines are transferred to barrels of varying capacity, essence and origin. The barrels used have a capacity of 20-25 hl, 500-litre casks and finally 225-litre barriques Regular racking, cellar care and subsequent blending during the 25-month maturation period give the wine balance and roundness of the tannins. |