I Custodi delle Vigne dell'Etna
Etna Rosso Pistus 2023
| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| 陈酿 | Maturation in the same vats for about 9 months. Refining after bottling for at least 6 months. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Etna Rosso Pistus 2023 |
| 颜色 | Red with bright ruby glares. |
| 香水 | Fresh fruit, floreal. |
| 味道 | Fruity, harmonic, pleasant tannins, good acid persistance. |
| 区域 | Sicily |
| 国家 | Italy |
描述
Pistus, “pressed”, the true symbol of the fatigue of the Etnean Man. The same wine that the farmers of the Muntagna once produced for their daily consumption, and of these men bears the mark: abrupt, wild, angular, spontaneous.
奖项
-
2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 生产的瓶子: 70.000
- 公顷: 20
From these values and from the love for a beautiful land, where the vine was brought by man more than two millennia ago, spring the wines of I Custodi, the result of the generosity and the minerality of the warm volcanic soil, the cold of the Muntagna and the sun of Sicily. 阅读更多
| 名称 | I Custodi delle Vigne dell'Etna Etna Rosso Pistus 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | I Custodi delle Vigne dell'Etna |
| 产地 | Contrada Moganazzi Cantina, Castiglione di Sicilia |
| 气候 | Altitude: 700 m. (2300 ft.) a.s.l. |
| 土壤成分 | Sandy, volcanic, very rich in minerals, with subacid reaction. |
| 栽培系统 | Alberello (bush). |
| 酿酒工艺 | The grapes are harvest and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Maceration for about a week in stainless steel vats. |
| 陈酿 | Maturation in the same vats for about 9 months. Refining after bottling for at least 6 months. |