I Custodi delle Vigne dell'Etna
I Custodi delle Vigne dell'Etna Etna Rosso Pistus 2023
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Sicily (Italy) |
| Grape varieties | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| Aging | Maturation in the same vats for about 9 months. Refining after bottling for at least 6 months. |
描述
Pistus, “pressed”, the true symbol of the fatigue of the Etnean Man. The same wine that the farmers of the Muntagna once produced for their daily consumption, and of these men bears the mark: abrupt, wild, angular, spontaneous.
奖项
-
2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 生产的瓶子: 70.000
- 公顷: 20
From these values and from the love for a beautiful land, where the vine was brought by man more than two millennia ago, spring the wines of I Custodi, the result of the generosity and the minerality of the warm volcanic soil, the cold of the Muntagna and the sun of Sicily. 阅读更多
| Name | I Custodi delle Vigne dell'Etna Etna Rosso Pistus 2023 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | I Custodi delle Vigne dell'Etna |
| Origin | Contrada Moganazzi Cantina, Castiglione di Sicilia |
| Climate | Altitude: 700 m. (2300 ft.) a.s.l. |
| Soil composition | Sandy, volcanic, very rich in minerals, with subacid reaction. |
| Cultivation system | Alberello (bush). |
| Plants per hectare | 7000 |
| Wine making | The grapes are harvest and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Maceration for about a week in stainless steel vats. |
| Aging | Maturation in the same vats for about 9 months. Refining after bottling for at least 6 months. |
| Allergens | Contains sulphites |