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Haderburg

Riserva Hausmannhof Brut 2013

White classic method sparkling wine brut

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常规价格 HKD533.00
常规价格 HKD533.00 促销价
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$1,599.00

3瓶

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 After bottling, bottle fermentation and maturation on the lees for over 8 years, the wine undergoes a short period of ageing before being marketed.
年份 2013
产品名称 Riserva Hausmannhof Brut 2013
颜色 Bright, clear straw yellow.
香水 Rich, complex, persistent, whose components develop through years.
味道 Dry, with fine vein and great liveliness.
搭配 Fish and meat dishes.
区域 Trentino Alto Adige
国家 Italy
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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Rich, complex, persistent, whose components develop through years.

Colore

颜色

Bright, clear straw yellow.

Gusto

味道

Dry, with fine vein and great liveliness.

服务于:

08 - 10 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Fish and meat dishes.

Starters
Fish
Shellfish
Cheese
Poultry

生产者
Haderburg
来自这个酒庄
  • 创办年份: 1976
  • 生产的瓶子: 100.000
  • 公顷: 12
The Haderburg – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.

In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar.
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名称 Haderburg Riserva Hausmannhof Brut 2013
类型 White classic method sparkling wine brut
葡萄酒名称 VSQ
年份 2013
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Haderburg
产地 Village of Buchholz, Town of Salurn (Bolzano/Bozen).
气候 Altitude: 350-550 m. a.s.l. Exposure: West.
土壤成分 Limestone, clayey.
栽培系统 Trellised modified "Pergola".
收获 Early September.
酿酒工艺 Grapes are selected, fermented with indigenous yeasts and aged in small oak casks for 1 year.
陈酿 After bottling, bottle fermentation and maturation on the lees for over 8 years, the wine undergoes a short period of ageing before being marketed.
总酸度 6.2 gr/L
残糖 0.5 gr/L