Sancerre Pure 2024

描述

Still organic white wine from the Loire, Sancerre AOC, 13% ABV, produced by Henri Bourgeois. 100% Sauvignon Blanc. 0.75L bottle, 2024 vintage. For 10 generations, the Bourgeois family has been passionately dedicated to viticulture, creating wines that best express their terroir. The vineyards are located on clay-limestone slopes. After decanting, the must ferments in stainless steel tanks at a controlled temperature of 15 to 18 degrees C. The wine then ages on the lees for 5 months before bottling. Pale golden yellow. Intense aromas of lime, apple, and flint on the nose. On the palate, it is soft, rounded, and well-balanced; persistent on the finish, it reveals a lovely minerality.

详情

香水

Intense hints of lime, apple and flint on the nose.

颜色

Light golden yellow.

味道

Soft, round and well balanced on the palate; persistent on the finish, it reveals a fine minerality.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

生产者

生产者

Henri Bourgeois

来自这个酒庄

For 10 generations, the Bourgeois family has committed efforts and emotions to working with vines, creating wines, and sharing their personalities. For our ancestors, the vine was already a passion into which they threw themselves, in addition to growing necessary subsistence crops and keeping a few goats.

However, the main figure of the turning point in the family’s history was Henri Bourgeois. From cultivating two hectares on the slopes of Chavignol, he took the audacious step in the 1950’s of concentrating on his vines in an area that was, until then, unknown. This is where wines of high quality were born and to which he gave his name. 阅读更多

Loire

技术规格表

名称	H. Bourgeois Sancerre Pure 2024
类型	White organic still
葡萄酒名称	Sancerre AOC
年份	2024
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Sauvignon
国家	France
产地	Loire
供应商	Henri Bourgeois
气候	Exposure: South/South-West.
土壤成分	Clay-limestone slopes.
发酵温度	15 8 °C
酿酒工艺	After settling for 24 to 36 hours, the must is placed in temperature-controlled stainless steel tanks where fermentation takes place between 15 and 18 °C. At the end of fermentation, the first racking is carried out.
陈酿	The wine then matures on the lees for 5 months before bottling.