Gewurztraminer Reserve 2023

描述

Aromatic still white wine from Alsace, 13.5% ABV, produced by Gustave Lorentz. 100% Gewürztraminer Aromatico. 0.75 L bottle, 2023 vintage. A Gewürztraminer Réserve that embodies the tradition and excellence of the Lorentz family, with a winemaking process that enhances the varietal's characteristics. A bouquet of floral and fruity aromas, complemented by mineral notes that reflect the terroir. A straw-yellow color heralds a rich, sustained palate. On the palate, the wine is rich and sustained, with a pleasant finish.

详情

香水

Bouquet with floral and fruity aromas, accompanied by mineral hints.

颜色

Straw yellow.

味道

On the palate, the wine is rich, sustained.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

生产者

生产者

Gustave Lorentz

来自这个酒庄

In the Alsace region, more precisely in the village of Bergheim, the Lorentz family has been dedicated to wine production for 250 years. "You cannot produce wine if you don't put your whole heart into it." This is the motto that exalts the passion of those who work in this company. A great passion has enabled Charles Lorentz, the founder, to achieve this excellence, planting the vines on the hills of Altenberg de Bergheim.

Thus, Riesling, Pinot Gris, Gewurztraminer and other varieties in the Altenberg hills express their typicality year after year. Recognition for this persistence and perseverance came in 1983, with the classification of these vineyards as 'Grand Cru'. When mother nature allows, the precious 'late harvest' and, even more, complex and rare, the 'selection of noble grapes' can be practised. The same level of care is applied in the cellar, thanks to using the most modern vinification, ageing and bottling technologies. 阅读更多

Alsace

技术规格表

名称	Gustave Lorentz Gewurztraminer Reserve 2023
类型	White still aromatic
葡萄酒名称	Alsace AOC
年份	2023
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Traminer Aromatico
国家	France
产地	Alsace
供应商	Gustave Lorentz
产地	Bergheim
气候	Exposure: South, South-East.
土壤成分	Clay and limestone predominate in the subsoil. Marl and limestone residues on the surface allow this variety.