详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
Fish
Shellfish
Cheese
Oily fish
White fish
生产者
Gualdo del Re
来自这个酒庄
- 创办年份: 1953
- 酿酒师: Barbara Tamburini
- 生产的瓶子: 100.000
- 公顷: 27
In 2022, Gualdo del Re opened a new chapter in its history: the estate was acquired by Mauro Gestri, an entrepreneur from Pistoia.
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. 阅读更多
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. 阅读更多
| Name | Gualdo del Re Vermentino 2022 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Gualdo del Re |
| Origin | Suvereto – Livorno |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clay, sand and silt. |
| Cultivation system | Guyot |
| Plants per hectare | 6000 |
| Wine making | Cold maceration of the grapes during pre-fermentation, followed by alcoholic fermentation in temperature-controlled stainless-steel tanks. |
| Aging | In stainless steel tanks with periodic batonnage for 8 months. Bottle aging: 2 months prior market launch. |
| Allergens | Contains sulphites |

