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Gualdo del Re

Gualdo del Re Vermentino 2022

White still

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常规价格 HKD194.00
常规价格 HKD194.00 促销价
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$1,164.00

6瓶

$582.00

3瓶

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Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging In stainless steel tanks with periodic batonnage for 8 months. Bottle aging: 2 months prior market launch.
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详情

Profumo

香水

Variegated, characterized by notes of yellow flowers and fruity notes of peach and citrus.

Colore

颜色

Bright straw yellow.

Gusto

味道

Rich and complex, revealing remarkable sapidity and freshness. Incredibly persistent flavor.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Pleasant as an aperitif, ideal with oysters, crustaceans, and baked fish.

Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Gualdo del Re
来自这个酒庄
  • 创办年份: 1953
  • 酿酒师: Barbara Tamburini
  • 生产的瓶子: 100.000
  • 公顷: 27
In 2022, Gualdo del Re opened a new chapter in its history: the estate was acquired by Mauro Gestri, an entrepreneur from Pistoia.

The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.

The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.

At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization.
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Name Gualdo del Re Vermentino 2022
Type White still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Gualdo del Re
Origin Suvereto – Livorno
Climate Altitude: 100 m. a.s.l.
Soil composition Clay, sand and silt.
Cultivation system Guyot
Plants per hectare 6000
Wine making Cold maceration of the grapes during pre-fermentation, followed by alcoholic fermentation in temperature-controlled stainless-steel tanks.
Aging In stainless steel tanks with periodic batonnage for 8 months. Bottle aging: 2 months prior market launch.
Allergens Contains sulphites