Guado al Melo
Guado al Melo Bolgheri Superiore Atis 2017
其他年份：
2019| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 80% Cabernet Sauvignon, Cabernet Franc, Merlot |
| Aging | In used oak barrels (225 and 500 liters) for 24 months, on the lees (on the yeasts). Each barrel was stirred manually once a week. After the ageing, the wine was gradually subjected to several decantings to clear it (then it is not filtered). At the end, Atis was reconstituted in a large tank and left to mix in a natural way for about 4 months. Finally, we refined it in the bottle for 14 months, in the best storage conditions. The addition of sulphites is minimal. |
| 其他年份： | 2019 |
描述
Atis is our Bolgheri Superiore, a great selection wine that expresses the greatness of our territory, where the Mediterranean power is mitigated by the innate elegance of Bolgheri terroir and its main varieties. It is produced only in the best vintages.
奖项
-
2017
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
4Italian Sommelier Association (AIS) guide
-
2017
90/100
Wine spectator is the most influential wine guide on the internet.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
- 创办年份: 1999
- 酿酒师: Michele Scienza
- 生产的瓶子: 120.000
- 公顷: 15
Historical figures and documents report that these areas have been cultivated as vineyards at least since the mid-1800s. They were part of a great estate that with the 20th century was broken up, with the parcels passing from hand to hand until they arrived in our hands in 1998.
This passage of properties had left this particular parcel without a name. Examining historical maps, we discovered the toponym “Guado al Melo,” or Ford at the Apple Tree, which was a ford across the Fossa di Bolgheri stream that forms the Northern boundary of our property. And thus Guado al Melo it became, testifying to our bond with the area. In 1999, we re-planted the vineyards, and in 2005 we completed the construction of the current wine cellar. 阅读更多
| Name | Guado al Melo Bolgheri Superiore Atis 2017 |
|---|---|
| Type | Red green still |
| Denomination | Bolgheri DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 80% Cabernet Sauvignon, Cabernet Franc, Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Guado al Melo |
| Story | Atis is the name of a mythical king, nephew of Zeus, whom a legend places at the origins of the Etruscans, the first civilisation in our land and the first vine-growers in Italy (from 12th century BC). They cultivated the vine as they saw it in nature, climbing a tree. The Etruscan vine 'married' to the tree, depicted on the label, became, in classical Latin culture, the symbol of endless love. |
| Origin | Castagneto Carducci (LI). |
| Climate | Mediterranean, tempered by the breezes from the Tyrrhenian sea. The hilly area has the fresher temperature of the territory, with a broad day-night temperature differentials on Summer. |
| Soil composition | Alluvial, very deep, sandy-clay, with clay areas, rich of pebbles. |
| Harvest | Merlot was harvested on September 2nd, the Cabernet franc on October 3th and the C. sauvignon two days after. The selected grapes were de-stemmed and pressed very softly, within a few minutes from the harvest, without adding sulphur dioxide to maintain the biodiversity of the yeasts. |
| Wine making | Fermentation and maceration were favoured with frequent manual punching down. The maceration lasted 10 5 days. |
| Aging | In used oak barrels (225 and 500 liters) for 24 months, on the lees (on the yeasts). Each barrel was stirred manually once a week. After the ageing, the wine was gradually subjected to several decantings to clear it (then it is not filtered). At the end, Atis was reconstituted in a large tank and left to mix in a natural way for about 4 months. Finally, we refined it in the bottle for 14 months, in the best storage conditions. The addition of sulphites is minimal. |
| Year production | 8000 瓶子 |
| Allergens | Contains sulphites |
