• Grattamacco Bolgheri L'Alberello 2021
  • Grattamacco Bolgheri L'Alberello 2021
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Grattamacco Tuscany Bolgheri Wines

Grattamacco

Grattamacco Bolgheri L'Alberello 2021

Red organic still

有机和可持续
  • Grattamacco Bolgheri L'Alberello 2021
  • Grattamacco Bolgheri L'Alberello 2021
1 2
显示更多
Grattamacco Tuscany Bolgheri Wines
HKD659.00
HKD659.00
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Multiple purchases: add more bottles to cart with one click

$3,954.00

6瓶

$1,977.00

3瓶

立即下单，20天内送达
品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot
陈酿 Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months.
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详情

Profumo

香水

Intense notes of cherry and mulberry blackberry, noble vegetable, graphite and cigar box, in a sweet aromatic pace.

Colore

颜色

Shining ruby red.

Gusto

味道

The taste is fasciante for glycerine, warm and rhythmic with fine tannin. Persistent.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Barbecues, meat dishes, game, mushroom or truffle risotto, ripe mountain cheeses.

Meat
Game
Cheese
Pork

生产者
Grattamacco
来自这个酒庄
  • 创办年份: 1977
  • 酿酒师: Luca Marrone, Maurizio Castelli
  • 生产的瓶子: 200.000
  • 公顷: 34
A winemaking company of pioneers: the second winery to be established in Bolgheri in 1977; the very first to vinify Bolgheri Rosso, to believe in Vermentino and to enhance elevated vineyards; one of the few to maintain Sangiovese in the blend that gives life to Bolgheri Superiore. In 1994, the authors of the regulations that initiated the enological history of the denomination gathered under the centuries-old oak tree of the farmhouse. 阅读更多
生产区域: Tuscany
Tuscany
Grattamacco

名称 Grattamacco Bolgheri L'Alberello 2021
类型 Red organic still
葡萄酒名称 Bolgheri DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot
国家 Italy
产地 Tuscany
供应商 Grattamacco
产地 Castagneto Carducci (LI)
土壤成分 Loamy sandy soil with moderate limestone.
收获 Picking and any other work on the plants are carried out manually.
酿酒工艺 Preparation of the wine begins with the alcoholic fermentation in small conical wooden containers the caps of which are turned and must fermentation takes longer.
陈酿 Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months.