Giuseppe Cortese
Giuseppe Cortese Barbera d'Alba 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
描述
Highly intense wine, featuring a perfect balance between the grape variety’s freshness and the full-bodiness achieved by ageing in Slavonian oak.
奖项
-
2023
91/100
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详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 酿酒师: Pier Carlo Cortese
- 生产的瓶子: 68.000
- 公顷: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. 阅读更多
| Name | Giuseppe Cortese Barbera d'Alba 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giuseppe Cortese |
| Climate | Altitude: 200 / 300 m. a.s.l. Exposure: South-West. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 80 q. |
| Harvest | Manual |
| Fermentation | Around 20 days. |
| Wine making | Around 20 days of fermentation in stainless steel tanks. |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
| Allergens | Contains sulphites |