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Serradenari - Giulia Negri

Giulia Negri Langhe Nebbiolo Pian delle Mole 2023

Red still

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常规价格 HKD271.00
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Denomination Langhe DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging About 14 months in steel and 500-liter tonneaux.
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详情

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Serradenari - Giulia Negri
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Sergio Molino
  • 生产的瓶子: 40.000
  • 公顷: 6
Serradenari, a historic farmhouse remodeled by Giovanni Negri in 2001, is the highest Barolo of the world. Giovanni – an author and member of the Italian Parliament – replanted the vines and took the necessary measures to protect its truffle woods. Nowadays, Giovanni is working on a new business, and Giulia has taken his place at the helm of the vineyard, which has been in the Diatto-Negri family since 1880.

Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.

A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List.
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Name Giulia Negri Langhe Nebbiolo Pian delle Mole 2023
Type Red still
Denomination Langhe DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Serradenari - Giulia Negri
Origin La Morra – Serradenari
Climate Altitude: 500 m. (1640 feet) a.s.l. Exposure: North.
Soil composition Tortonian with sandy-clayey soil.
Harvest Manual
Wine making Spontaneous fermentation in steel (at least 15 days).
Aging About 14 months in steel and 500-liter tonneaux.
Allergens Contains sulphites