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Girlan

Girlan Flora Pinot Bianco Riserva 2022

White still

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常规价格 HKD251.00
常规价格 HKD251.00 促销价
促销 售罄

其他年份:

2021

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$3,012.00

12瓶

$1,506.00

6瓶

$753.00

3瓶

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
陈酿 On the lees in oak barrells for 12 months, 6 months in stainless steel tanks and 6 months in the bottle before we release it as Riserva.
其他年份: 2021
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详情

Profumo

香水

The nose offers notes of pineapple and ripe fruit.

Colore

颜色

Striking straw-colored, with gold flares.

Gusto

味道

Elegant wine with an excellent structure, freshness and acidity.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Poultry

生产者
Girlan
来自这个酒庄
  • 创办年份: 1923
  • 酿酒师: Gerhard Kofler
  • 生产的瓶子: 1.350.000
  • 公顷: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
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名称 Girlan Flora Pinot Bianco Riserva 2022
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Girlan
产地 Cornaiano (BZ).
土壤成分 The silty and clayey soils on a limestone bedrock give the wine freshness and flavour.
收获 The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation.
酿酒工艺 Fermentation in oak barrels of 12 and 15 hl, followed by (partial) malolactic fermentation.
陈酿 On the lees in oak barrells for 12 months, 6 months in stainless steel tanks and 6 months in the bottle before we release it as Riserva.
总酸度 6.0 gr/L
残糖 2.0 gr/L