描述
Classic method sparkling wine without dosage, produced by Giorgi, a historic winery in the Oltrepò Pavese area. 12.5% ABV, 100% Pinot Noir. 0.75L bottle. A fine and persistent perlage accompanies a complex and elegant bouquet with notes of white flowers and vanilla. The straw yellow color with golden highlights anticipates a savory palate, with excellent structure and personality, dry and well-balanced. A wine born from the passion of a family that has been producing quality wines since 1870, a tribute to the region and the Italian sparkling wine tradition.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1870
- 酿酒师: Andrea Bonfanti
- 生产的瓶子: 1.000.000
- 公顷: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 阅读更多
| 名称 | Giorgi Spumante Metodo Classico Top Zero Nature |
|---|---|
| 类型 | White classic method sparkling wine pas dosé |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Giorgi |
| 产地 | Canneto Pavese (Pavia). |
| 每公顷产量 | 6,000-7,000 kg/hectare. |
| 收获 | With boxes towards the end of August. |
| 酿酒工艺 | In stainless steel tanks, fermentation occurs at a controlled temperature of 15°C. A small part of the must is fermented in French oak barriques. |
| 陈酿 | The liqueur de tirage is carried out the following spring, and the bottles are aged for a minimum of 80 months. Only topping up with the same wine is carried out during the disgorging phase. |

