Poderi Gianni Gagliardo
Gianni Gagliardo Roero Arneis 2023
常规价格
HKD169.00
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最后剩下 1 瓶
| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | 5 months “sur lie” before bottling. |
描述
The Arneis grapes are coltivated in sandy soiul of the Roero area. This location of the vineyard give to the wine richness with fresh, floral and mineral notes, which are best appreciated asin their youth as after many years of refinement in the bottle.
详情
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
生产者
Poderi Gianni Gagliardo
来自这个酒庄
- 创办年份: 1974
- 酿酒师: Daniele Benevello
- 生产的瓶子: 160.000
- 公顷: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. 阅读更多
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. 阅读更多
| Name | Gianni Gagliardo Roero Arneis 2023 |
|---|---|
| Type | White still |
| Denomination | Roero DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Gianni Gagliardo |
| Origin | Roero area |
| Harvest | Early September. |
| Wine making | The bunches are pressed very slowly. The must undergoes fermentation at controlled temperature. Malolactic fermentation is not done to preserve as much freshness as possible. During the short “sur lie” refinement the lees are constantly kept in motion. Maceration: no. |
| Aging | 5 months “sur lie” before bottling. |
| Total acidity | 5.78 gr/L |
| Dry extract | 20.0 gr/L |
| Allergens | Contains sulphites |