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Poderi Gianni Gagliardo

Gianni Gagliardo Langhe Favorita Fallegro 2023

White still

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常规价格 HKD176.00
常规价格 HKD176.00 促销价
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$528.00

3瓶

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Denomination Langhe DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Piedmont (Italy)
Grape varieties Vermentino
Aging 4 months “sur lie”.
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描述

Fallegro was created in 1973 as one of the first vinification of Favorita grapes. This is the Piedmontese version of Vermentino, which is however cultivated far from the sea, in a continental climate that characterizes it and makes it fresh and fragrant, ideal as an aperitif and easily combined with the food.

奖项

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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详情

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

生产者
Poderi Gianni Gagliardo
来自这个酒庄
  • 创办年份: 1974
  • 酿酒师: Daniele Benevello
  • 生产的瓶子: 160.000
  • 公顷: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.

In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.

The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects.
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Name Gianni Gagliardo Langhe Favorita Fallegro 2023
Type White still
Denomination Langhe DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties Vermentino
Country Italy
Region Piedmont
Vendor Poderi Gianni Gagliardo
Origin Roero area
Climate This is the Piedmontese version of the Vermentino vine, which is however grown far from the sea, in a continental climate and in sandy soils, which characterize it and make it fresh and saline.
Harvest From 15 to 25 September.
Wine making Maceration: partial.
Aging 4 months “sur lie”.
Total acidity 6.0 gr/L
Dry extract 20.0 gr/L
Allergens Contains sulphites