描述
Still red wine from Salento IGT, 16% ABV, produced by Gianfranco Fino. 100% Primitivo. 0.75L bottle, 2022 vintage. A Primitivo that embodies Gianfranco Fino's passion and dedication, a wine that expresses all the power and elegance of the Apulian grape variety. The vines, predominantly trained using the Apulian bush vine system, grow on red clay-limestone soil, caressed by the breeze from the Ionian Sea and the warm Apulian sun. The grapes are gently dried on the vine, hand-picked into plastic crates with careful selection of the bunches, and transported by truck with an insulated refrigerated container. Maceration in a 70-hl stainless steel vat, with skin-must contact for two to three weeks. After racking, the wine is immediately released into French oak barriques, 50% new and 50% used. Daily batonnage until the first racking. After approximately nine months of aging in wood, the wine, without fining agents or tartaric precipitation, is bottled and released for consumption after approximately nine months of aging. A broad palette of blackberry preserves, blueberries, dried roses, dark chocolate, licorice, damp earth, and mineral-empyreumatic hints of gum. A dense, unfathomable ruby-purple red. The palate is rounded and fleshy, yet well-modulated by a vigorous freshness; finely crafted tannins and excellently managed alcohol.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 2004
- 酿酒师: Gianfranco Fino
- 生产的瓶子: 33.000
- 公顷: 23
| 名称 | Gianfranco Fino Primitivo del Salento Es 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Salento IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 16.0% 按体积 |
| 葡萄品种 | 100% Primitivo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Gianfranco Fino |
| 产地 | Sava (Taranto). |
| 气候 | Altitude: 98 m. a.s.l. |
| 栽培系统 | Head-training. |
| 每公顷产量 | 400 grams per plant. |
| 收获 | By hand, at the end of August. Grapes are slightly dried on the vine followed by a careful selection of the best bunches. The grapes are brought to the winery in refrigerated trucks. |
| 酿酒工艺 | Once in the winery, grapes are sorted, destemmed and softly crushed. Maceration occurs in a 70-hl stainless steel vat with a skin-must contact for two to three weeks. The marc is temperature-controlled with 2 daily délestag. The marc is pressed by using a vertical hydraulic press with a stainless steel cage. |
| 陈酿 | After racking, the wine is put into 50% new and 50% second passage French oak barriques with daily bâtonnage until the first racking. After about 9 months of ageing in wood, the wine is bottled without the aid of clarifying agents and tartaric precipitation. It finally refines about 9 months before being marketed. |

