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Ghisolfi Attilio

Barolo Bussia Bricco Visette 2018

Red green still

有机和可持续
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常规价格 HKD465.00
常规价格 HKD465.00 促销价
促销 售罄

其他年份:

2014

多件购买:一键将多瓶商品添加到购物车

$5,580.00

12瓶

$2,790.00

6瓶

$1,395.00

3瓶

闪电发货 立即下单,3天内送达
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Maturation: 70% in oak casks of 25-30 Hl and 30% in Barriques for 30 months. Ageing: in bottle for 10 months at a controlled temperature of 15° C.
年份 2018
有机
产品名称 Barolo Bussia Bricco Visette 2018
颜色 Dark garnet red.
香水 Elegant and intense red fruit, mentholated hints (in the younger phase), spices.
味道 Rich, authoritative with a medium tannic structure.
搭配 Red meat roasts, game, truffle-flavoured dishes and mature cheeses.
区域 Piedmont
国家 Italy
其他年份: 2014
查看完整详细信息

描述

Still red wine from Barolo DOCG, 15% ABV, 100% Nebbiolo, produced by Ghisolfi Attilio in Monforte d’Alba, in the Visette (Bussia) area of Piedmont, 2018 vintage. A Barolo that embodies a family’s passion for viticulture, with a history that began in 1988. Maceration on the skins for 12 days with careful temperature control and spontaneous fermentation with indigenous yeasts. Aged for 30 months in 25-30 Hl oak barrels and barriques. Elegant and intense with red fruit, mentholated notes, and spices. Dark garnet red color. Rich and authoritative with a medium-tannic structure.

奖项

  • 2018

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Elegant and intense red fruit, mentholated hints (in the younger phase), spices.

Colore

颜色

Dark garnet red.

Gusto

味道

Rich, authoritative with a medium tannic structure.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meat roasts, game, truffle-flavoured dishes and mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Ghisolfi Attilio
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Gianmarco Ghisolfi
  • 生产的瓶子: 450.000
  • 公顷: 7
The end of the 80s and the beginning of the 90s were years of profound changes for the Langa del Barolo that led its wines to be known all over the world and its territory to be an increasingly important destination for eno-gastronomic tourism. Often this transformation has coincided with the entry of new generations into the company.

The turning point for the Attilio Ghisolfi company was 1988. Until then the company had a mixed economy, based on the production of fruit and wine grapes. However, bottled wine production was a marginal part. With the entry of Gianmarco into the company, the production structure changes. The first “Attilio Ghisolfi” label is born and gradually the wines produced begin to be marketed in bottles. In a few years the land planted with orchards was converted to vineyards. New land particularly suited for the cultivation of Nebbiolo was acquired and the company grew in size. All this with only one goal: to produce wines of indisputable quality. The graphic aspect of the label is not considered fundamental, on the contrary the label is deliberately simple; "The speaker is the wine...".

With 2020 comes a breath of fresh air, new ideas and new goals. The world has changed, the lifestyle has changed. The consumer is increasingly social, more attracted to images than written texts…, and so we decided to communicate and summarize on the label, with a metaphorical image, what our growth path and our goals have been.

Nebbiolo was the means that allowed us to emerge and make someone talk about “Attilio Ghisolfi” and his wines. So we thought of representing Nebbiolo as a grape that turns into a hot air balloon. The balloon rises and "drags" with it, slowly, "the man" depicted as small and blurred, who wants to represent the difficulties, the uncertainties, the hardships we have faced in our growth path.
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名称 Ghisolfi Barolo Bussia Bricco Visette 2018
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2018
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Ghisolfi Attilio
产地 Monforte d'Alba - Visette area (Bussia) (CN)
气候 Altitude: 300/350 m a.s.l. Exposure: south, south-west.
土壤成分 Marly, tuffaceous white.
发酵 12 days.
酿酒工艺 Maceration on the skins for 12 days with careful temperature control and spontaneous fermentation with indigenous yeasts.
陈酿 Maturation: 70% in oak casks of 25-30 Hl and 30% in Barriques for 30 months. Ageing: in bottle for 10 months at a controlled temperature of 15° C.
年产量 8000 瓶子