Ghisolfi Attilio
Barolo Bussia 2019
其他年份：
2018| 品名 | DOCG Barolo |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In oak casks of 25 - 30 Hl for 30 months, followed by a minimum of 6 months in bottle. |
| 其他年份： | 2018 |
描述
attilio Ghisolfi's Barolo Bussia DOCG is suitable for drinking from a young age thanks to its lovely softness and full-bodied, fruit-forward structure. Obtained from the estate's most recent vineyards in the commune of Monforte d'Alba with its marly, tufaceous soil. Vinification involves maceration for about 10 days at a controlled temperature and fermentation exclusively with indigenous yeasts.
奖项
-
2019
94/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1988
- 酿酒师: Gianmarco Ghisolfi
- 生产的瓶子: 450.000
- 公顷: 7
| 名称 | Ghisolfi Barolo Bussia 2019 |
|---|---|
| 类型 | 红葡萄酒 green 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Ghisolfi Attilio |
| 土壤成分 | Marly, tuffaceous white. |
| 酿酒工艺 | Fermentation takes place using only indigenous yeasts. Maceration is about 10 days at a controlled temperature between 25 and 30° C |
| 陈酿 | In oak casks of 25 - 30 Hl for 30 months, followed by a minimum of 6 months in bottle. |