描述
A brut Charmat method sparkling wine from Veneto, 11% ABV, produced by Gabe. 100% Glera. 0.75 L bottle, 2024 vintage. A Prosecco born in the hills of Conegliano Valdobbiadene, a tribute to the land and the passion of Gabriella Benedetta Vettoretti, founder of Gabe. Delicate floral aromas of rose and acacia complement fruity notes of green apple, peach, and citrus. A fine, creamy perlage. Pleasantly savory and fresh, it's perfect for accompanying a fish-based meal or as an aperitif.
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 2024
- 生产的瓶子: 300.000
- 公顷: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." 阅读更多
| 名称 | Gabe Conegliano Valdobbiadene Rive di San Michele Fior di Sale Brut 2024 |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Gabe |
| 产地 | San Michele di Feletto - Conegliano |
| 气候 | Altitude: 100 - 150 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Clayey calcareous soils with yellow-blue marl conglomerates. |
| 栽培系统 | Double overturned. |
| 每公顷产量 | 135 q. |
| 收获 | End of September. |
| 酿酒工艺 | Blank with soft pressing. Primary fermentation: static decantation of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Maturation on fine lees for at least 3 months. |
| 陈酿 | Refermentation in large tanks for at least 30-40 days. |

